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Death & Co’s New Bar Is Hidden Upstairs at the Ramble

Just in time for fall, this 22-seat room is dark, moody, and much more like its New York original

A view of the bar at Suite 6A, Death & Co. Denver’s new upstairs bar at the Ramble Hotel
Ryan Dearth/Eater
An up-close bar table at Suite 6A

If you thought Death & Co had already pulled out all the cocktail stops in Denver, think again. After six months slinging drinks for the RiNo masses in the Ramble’s lobby and a summer season serving rosé magnums atop its roof, the New York-based business on Thursday opens a third and last bar at the hotel.

This time, it’s a 22-seat space with dark curtains and hushed tones, weekly changing cocktail and food menus, and a vibe that’s more sophisticated than the other two areas.

“This is really the last piece of the puzzle,” said Death & Co beverage director Tyson Buhler of Suite 6A, which is secluded up a flight of stairs on a mezzanine level above the hotel lobby. Buhler likens the room to Death & Co’s East Village original; he and his team will be pulling recipes from the New York bar program’s decade-long, 2,000-drink repertoire, offering half a dozen house specialties each week and also tailoring beverages to customers’ preferences.

Chef Wes Hamilton and his team are also creating weekly changing small bites — of caviar, chicken liver, dark chocolate — to provide some sustenance. And you’ll need it, because Suite 6A is like a boozy time warp; Buhler says it’s common for separate groups drinking at Death & Co New York on a given night to stay for hours and ultimately feel, “We’re in this together.”

To experience it, starting Thursday, drinkers can check in at the lobby host stand, or email for reservations. More information will be available on the website. Here’s this week’s menu: Suite 6A Cocktails and Food.

Suite 6A’s small room is separated from the rest of the Ramble

From top left: An “amuse” cocktail is poured for customers when they enter Suite 6A; Tyson Buhler pours a Red Ant cocktail; and an up-close “Pinky Gonzalez,” like a tequila mai tai

Tyson Buhler stirs a Red Ant cocktail with rye, cherry, mezcal, and cinnamon
Chicken liver mousse bites at Suite 6A
Get cozy — the small bar has five oversized seats for hours of sitting and drinking
A Red Ant cocktail at Suite 6A
La Tur cheese with apple juice, walnut tuile, and chives

Death & Co Denver

1280 25th Street, , CO 80205 (720) 330-2660 Visit Website

The Ramble Hotel

1280 25th Street, , CO 80205 (720) 996-6300 Visit Website
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