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Behold, The Dishes Served at the New Broadway Market

Sushi, charcuterie, curry, and more

Misaki on Broadway’s sashimi a la carte plate with a chef selection of fresh fish including salmon and tuna.
Misaki on Broadway’s sashimi a la carte plate with a chef selection of fresh fish including salmon and tuna.
Jonathan Phillips

The Golden Triangle’s new Broadway Market brings 10 more food and drink options to the food hall filled with six vendors new to Denver. The new market comes dressed-up warehouse bones with nine food stalls.

New restaurants include Pizzeria Coperta with a Roman-style pizza counter from chef Paul Reilly, who already has Coperta restaurant with its refined Southern Italian fare and Beast & Bottle with contemporary American cuisine. Mother Tongue features a Turkish kebab stand by chef Daniel Asher of LoHi’s Ash’Kara with its flavors from Europe and Northern Africa and Boulder’s River & Woods with its refined American fare.

Two restaurants make their Denver debuts. Sushi counter Misaki already has locations in Aurora and Superior. Chef Jesus Silva makes his Denver debut in the space, and Boulder-based Wonder sells juices and smoothies.

Biju Thomas brought in his third Little Curry Shop, and Mondo Market opens its third location filled with cheese, salami, and freshly made sandwiches.

Below, a look at some of the dishes found at the new market.

Oysters on the half shell from the raw bar.
Oysters on the half shell from the raw bar.
Jonathan Phillips
Oysters on the half shell from the raw bar.
Oysters on the half shell from the raw bar.
Jonathan Phillips
Oysters on the half shell from the raw bar.
Oysters on the half shell from the raw bar.
Jonathan Phillips
Oysters on the half shell from the raw bar.
Oysters on the half shell from the raw bar.
Jonathan Phillips
Misaki on Broadway’s sashimi a la carte plate with a chef selection of fresh fish including salmon and tuna.
Misaki on Broadway’s sashimi a la carte plate with a chef selection of fresh fish including salmon and tuna.
Jonathan Phillips
Misaki on Broadway’s orange lion roll stuffed with vegetables and covered in salmon.
Misaki on Broadway’s orange lion roll stuffed with vegetables and covered in salmon.
Jonathan Phillips
Misaki on Broadway’s orange lion roll on the right and the Misaki roll on the left.
Misaki on Broadway’s orange lion roll on the right and the Misaki roll on the left.
Jonathan Phillips
Named after the restaurant, the Misaki Roll topped with tuna.
Named after the restaurant, the Misaki Roll topped with tuna.
Jonathan Phillips
Biju’s Little Curry Shop has a bunch of options if you’re craving Indian cuisine.
Biju’s Little Curry Shop has a bunch of options if you’re craving Indian cuisine.
Jonathan Phillips
Vegan style samosas from Biju’s Little Curry Shop.
Vegan style samosas from Biju’s Little Curry Shop.
Jonathan Phillips
Chili lime tater tots with curry mayo from the kitchen of Biju’s Little Curry Shop.
Chili lime tater tots with curry mayo from the kitchen of Biju’s Little Curry Shop.
Jonathan Phillips
Biju’s Little Curry Shop’s grilled chapati with madra spiced chicken.
Biju’s Little Curry Shop’s grilled chapati with madra spiced chicken.
Jonathan Phillips
Grilled steak with toasted chili coconut oil from Biju’s Little Curry Shop.
Grilled steak with toasted chili coconut oil from Biju’s Little Curry Shop.
Jonathan Phillips
Rolling out super thin dough for Roman style pizza at Pizzeria Coperta.
Rolling out super thin dough for Roman style pizza at Pizzeria Coperta.
Jonathan Phillips
Fresh garlic on top of what will soon be the Nona Betta at Pizzeria Coperta.
Fresh garlic on top of what will soon be the Nona Betta at Pizzeria Coperta.
Jonathan Phillips
A Roman-style pie fresh out of the oven at Pizzeria Coperta inside the Broadway Market.
A Roman-style pie fresh out of the oven at Pizzeria Coperta inside the Broadway Market.
Jonathan Phillips
Pizzeria Coperta’s Nona Betta with artichokes, mint, garlic, and olive oil
Pizzeria Coperta’s Nona Betta with artichokes, mint, garlic, and olive oil
Jonathan Phillips
Pizzeria Coperta’s The D.O.P.e with buffalo mozzarella and fresh cut basil.
Pizzeria Coperta’s The D.O.P.e with buffalo mozzarella and fresh cut basil.
Jonathan Phillips
Fresh poured honey to go atop the cheese on Mondo Mini’s charcuterie board.
Fresh poured honey to go atop the cheese on Mondo Mini’s charcuterie board.
Jonathan Phillips
Mondo Mini’s charcuterie board with a curated selection of cheese and charcuterie, bread, olives, nuts, and fruit.
Mondo Mini’s charcuterie board with a curated selection of cheese and charcuterie, bread, olives, nuts, and fruit.
Jonathan Phillips
Mother Tongue’s chicken schwarma with tahini slaw and house made tzatziki.
Mother Tongue’s chicken schwarma with tahini slaw and house made tzatziki.
Jonathan Phillips
Mother Tongue’s chicken schwarma with tahini slaw and house made tzatziki.
Mother Tongue’s chicken schwarma with tahini slaw and house made tzatziki.
Jonathan Phillips
Wonder’s The Champion with almond butter, banana, honey drizzle, and cinnamon.
Wonder’s The Champion with almond butter, banana, honey drizzle, and cinnamon.
Jonathan Phillips
The Left Coast from Wonder with grass-fed ghee, avocado, sprouts, radish, extra virgin olive oil, lemon, salt, and chili flake.
The Left Coast from Wonder with grass-fed ghee, avocado, sprouts, radish, extra virgin olive oil, lemon, salt, and chili flake.
Jonathan Phillips
Some fresh parmesan atop the amatrigiana pasta dish from Mondo Mini.
Some fresh parmesan atop the amatrigiana pasta dish from Mondo Mini.
Jonathan Phillips

All Coverage of Broadway Market [EDEN]

Denver

, , CO

Coperta

400 East 20th Avenue, , CO 80205 (720) 749-4666 Visit Website

Broadway Market

1640 Aliceanna Street, , MD 21231 (410) 685-6169 Visit Website

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