The Golden Triangle’s new Broadway Market brings 10 more food and drink options to the food hall filled with six vendors new to Denver. The new market comes dressed-up warehouse bones with nine food stalls.
New restaurants include Pizzeria Coperta with a Roman-style pizza counter from chef Paul Reilly, who already has Coperta restaurant with its refined Southern Italian fare and Beast & Bottle with contemporary American cuisine. Mother Tongue features a Turkish kebab stand by chef Daniel Asher of LoHi’s Ash’Kara with its flavors from Europe and Northern Africa and Boulder’s River & Woods with its refined American fare.
Two restaurants make their Denver debuts. Sushi counter Misaki already has locations in Aurora and Superior. Chef Jesus Silva makes his Denver debut in the space, and Boulder-based Wonder sells juices and smoothies.
Biju Thomas brought in his third Little Curry Shop, and Mondo Market opens its third location filled with cheese, salami, and freshly made sandwiches.
Below, a look at some of the dishes found at the new market.
• All Coverage of Broadway Market [EDEN]