Fire Closes a French Restaurant

CITY PARK — An electrical fire closed Atelier by Radex, the approachable French restaurant that opened in 2017. Chef and owner Radek Cerny posted the news on his Facebook page, according to Westword. The restaurant plans to reopen. In February, Radex closed his longtime L’Atelier in Boulder after a 16-year run. [Westword]

CHERRY CREEK — Pasta Pasta Pasta, the Italian lunch restaurant and market, reopened under new ownership. Westword reports that owners Lisa Miller and Franco Tronchin closed and sold the restaurant to Vittorio Gallinari, a former Italian basketball player. Hot pasta dishes, entrees, salads, and panini make the menu. The restaurant is now open from 11 a.m. to 7 p.m. [Westword]

MINNEAPOLIS — Denver’s Bacon Social House makes the move to the Twin Cities with its brunch and dinner menu. While bacon flights and a roster of six bacons that go into bacon cocktails and bacon tots make up the bulk of the menu, owner David Dill tells the Denver Business Journal that Minnesota specialty dishes and beers also make the cut. Bacon Social House also plans to open in Littleton and Westminster, Colorado. [Denver Business Journal]

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