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A Casual Reykjavik Restaurant Pops Up at Zeppelin Station

Systir brings arctic char, crispy potatoes, and more


Already, Zeppelin Station announced plans for its newest “Made in Reykjavik” popup dinner with Dill, the first Iceland restaurant recognized with a Michelin star. Now comes word that Dill’s sister restaurant, Systir, takes over the Skál! space at the food hall.

Systir brings a cocktail and wine bar with dishes focusing on seasonal ingredients, all cooked in a very Nordic way. In Denver, that means sharing plates and a natural wine list.

Skál! ended its residency at Zeppelin Station on April 10. The seasonal fast-fine food spot run by three friends at Reykjavík’s first food hall, Hlemmur Mathöll, was the first in Zeppelin Station’s Made in Reykjavík series pop-ups with art exhibits and live music.

Below, a look at the Systir menu.

Systir in Denver Menu:

Bitter salad $9 GF V

Endive, fermented berries, caramelized walnuts, aged gouda

Crispy potatoes $4 GF V

Fried potatoes, spicy mayonnaise, roasted bay leaves

Arctic char $14

Cured arctic char, sour cream, smoked roe, söl, red firecracker

Pork belly $18 GF

Fried and whey glazed pork belly, sesame seeds, coriander, mint

Lamb $16 GF

Braised lamb shank, mashed potatoes, root vegetable, dill

Pulled Pork on Roasted Sourdough $10

Spicy mayo, pickled cucumber, horseradish and cress

Pylsa $12

Potato salad, crispy onions, pickled cucumber

Fish special $21 GF (not printed, on special board only)

Mashed potatoes, grainy mustard, creamy leeks, salad

Skyr $5 GF

Mixed berries, ice-cold cream

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Zeppelin Station

3501 Wazee Street, , CO 80216 Visit Website