Already, Zeppelin Station announced plans for its newest “Made in Reykjavik” popup dinner with Dill, the first Iceland restaurant recognized with a Michelin star. Now comes word that Dill’s sister restaurant, Systir, takes over the Skál! space at the food hall.
Systir brings a cocktail and wine bar with dishes focusing on seasonal ingredients, all cooked in a very Nordic way. In Denver, that means sharing plates and a natural wine list.
Skál! ended its residency at Zeppelin Station on April 10. The seasonal fast-fine food spot run by three friends at Reykjavík’s first food hall, Hlemmur Mathöll, was the first in Zeppelin Station’s Made in Reykjavík series pop-ups with art exhibits and live music.
Below, a look at the Systir menu.
Systir in Denver Menu:
Bitter salad $9 GF V
Endive, fermented berries, caramelized walnuts, aged gouda
Crispy potatoes $4 GF V
Fried potatoes, spicy mayonnaise, roasted bay leaves
Arctic char $14
Cured arctic char, sour cream, smoked roe, söl, red firecracker
Pork belly $18 GF
Fried and whey glazed pork belly, sesame seeds, coriander, mint
Lamb $16 GF
Braised lamb shank, mashed potatoes, root vegetable, dill
Pulled Pork on Roasted Sourdough $10
Spicy mayo, pickled cucumber, horseradish and cress
Potato salad, crispy onions, pickled cucumber
Fish special $21 GF (not printed, on special board only)
Mashed potatoes, grainy mustard, creamy leeks, salad
Skyr $5 GF
Mixed berries, ice-cold cream
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