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Guard & Grace Lands a New Executive Chef

Plus Comal Heritage Food Incubator introduces a new chef

Khamla Vongsakoun
Khamla Vongsakoun
Guard & Grace

Khamla Vongsakoun comes on board at Guard & Grace, the restaurant from Troy Guard, as the executive chef. Vongsakoun and Guard plan to return Guard & Grace back to its roots of a modern, worldly steakhouse.

The Denver-native grew up eating and cooking Vietnamese, Laotian, and Chinese cuisine with his mother. His career took him to Michael Mina’s Seablue, Stephen Starr’s Buddakan in Philadelphia, Tao Group and Kittichai at The Thompson Hotel in New York City, and more. Most recently, he was at helm of Departure Restaurant + Lounge, which closed in March.

Vongsakoun plans to add Asian cuisine into the lunch and dinner menus. New dishes include curry lamb loin and a whole deep-fried branzino topped with a Thai dressing and finished with a mango and herb salad.

Comal Heritage Food Incubator brings Arden Lewis on board as the new executive chef. Lewis worked in information technology at Goldman & Sachs for eight years before he decided to study at the French Culinary Institute (now International Culinary Center) in New York to work for chefs such as Brad Farmerie and Cesar Ramirez.

All Coverage of Guard & Grace [EDEN]

All Coverage of Comal Heritage Food Incubator [EDEN]

Denver

, , CO

Guard and Grace

500 Dallas Street, , TX 77002 (346) 326-0789 Visit Website

Comal Heritage Food Incubator

3455 Ringsby Court, , CO 80216 (303) 292-0770 Visit Website

Departure Restaurant + Lounge

525 Southwest Morrison Street, , OR 97204 (503) 802-5370 Visit Website

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