A Taste of Mexico Heads to Zeppelin Station for a Popup Series

The Made in a City series at Zeppelin Station continues later this month with a trip to Mexico. Campobaja from chef Alejandro Zarate out of Baja, California, takes over with his own food stall from June 14 through Aug. 14.

Fortuna, the Mexican chocolate company based out of Boulder, will open at the end of July through Aug. 31 and will take over the Made in Mexico City stall after Campobaja leaves. The company focuses on organic cacao beans sourced directly from independent growers in the Americas and then hand-roasted in Boulder. The menu will highlight traditional ingredients and specialty cacaos from Mexico and showcase family recipes from El Distrito Federal.

Licorería Limantour hosts a bar takeover July 12-14. The special menu by Licorería Limantour will be available the duration of the series.

Campobaja focuses on marine ingredients. Dishes for the popup include:

Ensalada de Vegetales Rostizados


Roasted Vegetable Salad $9


Brussels Sprout, Cauliflower, Squash, Beetroot, Carrots


Tostada de Ceviche estilo Ensenada
 $10


Snapper, Fresh Guacamole


Tostada Aguachile Rojo de Camarón


Red Shrimp Aguachile $9


Blue Pacific Shrimp, Cucumber, Carrots, Chili and lime


Tostada de Callo, Chiles Secos y Cueritos de Cerdo Scallops Tostada $11


Caramelized Onion, Chicharron, Chili, Salsa, Avocado


Taco de Pulpo, Chorizo y Frijol


Octopus Taco $5.50


Fried Beans, Chorizo and Grilled Octopus Tentacle


Taco de Cabeza de Res


Beef Cheek Tacos $4.50


Green Salsa, Onions and Cilantro


Taco de Vegetales en Adobo


Adobo Vegetable Taco // V $3.50


Cauliflower, Squash, Red Adobo & Squash blossom


Panna Cota de Maiz Criollo


Fresh Corn Panna Cotta $5


Fresh Corn, Yogurt

• All Coverage of Zeppelin Station [EDEN]