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A Taste of Mexico Heads to Zeppelin Station for a Popup Series

Baja seafood, Mexican chocolate, and cocktails arrive this summer

Courtesy Zeppelin Station

The Made in a City series at Zeppelin Station continues later this month with a trip to Mexico. Campobaja from chef Alejandro Zarate out of Baja, California, takes over with his own food stall from June 14 through Aug. 14.

Fortuna, the Mexican chocolate company based out of Boulder, will open at the end of July through Aug. 31 and will take over the Made in Mexico City stall after Campobaja leaves. The company focuses on organic cacao beans sourced directly from independent growers in the Americas and then hand-roasted in Boulder. The menu will highlight traditional ingredients and specialty cacaos from Mexico and showcase family recipes from El Distrito Federal.

Licorería Limantour hosts a bar takeover July 12-14. The special menu by Licorería Limantour will be available the duration of the series.

Campobaja focuses on marine ingredients. Dishes for the popup include:

Ensalada de Vegetales Rostizados

Roasted Vegetable Salad $9

Brussels Sprout, Cauliflower, Squash, Beetroot, Carrots

Tostada de Ceviche estilo Ensenada

Snapper, Fresh Guacamole

Tostada Aguachile Rojo de Camarón

Red Shrimp Aguachile $9

Blue Pacific Shrimp, Cucumber, Carrots, Chili and lime

Tostada de Callo, Chiles Secos y Cueritos de Cerdo Scallops Tostada $11

Caramelized Onion, Chicharron, Chili, Salsa, Avocado

Taco de Pulpo, Chorizo y Frijol

Octopus Taco $5.50

Fried Beans, Chorizo and Grilled Octopus Tentacle

Taco de Cabeza de Res

Beef Cheek Tacos $4.50

Green Salsa, Onions and Cilantro

Taco de Vegetales en Adobo

Adobo Vegetable Taco // V $3.50

Cauliflower, Squash, Red Adobo & Squash blossom

Panna Cota de Maiz Criollo

Fresh Corn Panna Cotta $5

Fresh Corn, Yogurt

All Coverage of Zeppelin Station [EDEN]

Zeppelin Station

3501 Wazee Street, , CO 80216 Visit Website