Chop Shop Casual Urban Eatery now has a third location at 3150 South Broadway, Englewood. Guests of Chop Shop Lowry will find the same homey yet thoughtful menu from the original location, but there will also be some twists. Some of the most popular dishes at the original Chop Shop include the 48 hour slow cooked short rib, the lemon adobo grilled chicken breast, and the 72 hour slow cooked onion bliss soup.
New culinary director
Boulder chef Kyle Mendenhall takes on the role of culinary director at Big Red F Restaurant Group, which includes Zolo Grill, Centro Mexican Kitchen, and West End Tavern. Zolo classics like the banana cream pie and chicken enchiladas aren’t will stay. “We have this restaurant that’s been a pillar of the Boulder community for 25 years, so we’re very carefully propelling Zolo forward with a lot of respect to the past,” says Mendenhall.
Chef Paul C. Reilly and restaurateurs Aileen Reilly and JP Taylor, Jr. partners (Beast+Bottle, Coperta, and Pizzeria Coperta) will have a new pizzeria this fall at Stanley Marketplace in the former Sazza space. According to the press release, “The family-friendly space will offer a counter service dining experience with dine-in, take-out, and curbside pick-up options. Paul and the kitchen team‘s menu will include pasta, Roman-style pizza, salads, panini, and antipasti.” The pizzeria does not have a name yet.