Inside The Dishes
Seeking World Peace Through Whole-Wheat Pita at Ash’Kara
Chef Daniel Asher explores the ties that bind Middle Eastern and Mediterranean cuisine
By
Ruth Tobias
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The Slam-Dunk Dishes of Uchi (So Far)
French influences and housegrown herbs factor into Tyson Cole and Brandon Brumback’s contemporary Japanese creations
By
Ruth Tobias
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Safta’s Menu Is a Deeply Personal Scrapbook of Alon Shaya’s Life
The chef’s dishes offer snapshots of his life as an Israeli immigrant
By
Ruth Tobias
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This Small European Cafe Brings a Big Dinner Spread to RiNo
Call’s new evening menu features pork terrine, smoked black cod, confit chicken wings — to name a few
By
Ruth Tobias