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Inside The Dishes

Classique Meets Nouvelle at LeRoux

Seeking World Peace Through Whole-Wheat Pita at Ash’Kara

Chef Daniel Asher explores the ties that bind Middle Eastern and Mediterranean cuisine

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The Slam-Dunk Dishes of Uchi (So Far)

French influences and housegrown herbs factor into Tyson Cole and Brandon Brumback’s contemporary Japanese creations

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Safta’s Menu Is a Deeply Personal Scrapbook of Alon Shaya’s Life

The chef’s dishes offer snapshots of his life as an Israeli immigrant

How the Wolf’s Tailor Weaves Its Storied Menu Together

Dana Rodriguez Reinvents Dim Sum at Super Mega Bien

These Are the Star Dishes of Steakhouse-Tapas-Bar Corrida

New Chefs Keep Tradition in Mind for 14-Year-Old Frasca

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This Small European Cafe Brings a Big Dinner Spread to RiNo

Call’s new evening menu features pork terrine, smoked black cod, confit chicken wings — to name a few

At The Bindery, a Menu Overhaul That Screams Spring