Looking to get out of Denver for the Easter holiday? These 10 restaurants throughout the urban corridor of Colorado's Front Range are offering delicious brunch specials that will be worth the road trip, not to mention the gorgeous mountain vistas you'll see no matter where you choose.
Celebrate Easter with a Southern-style feast at The MainLine, where guests can find biscuits and gravy, buttermilk fried chicken and waffles, and traditional beignets on the brunch menu from 10 a.m. to 3 p.m. Specialty brunch drinks—beermosas, bloody marys, and mimosas—are only $3. Call 970.449.5601 for reservations.
Both Austin's American Grill locations will host Easter brunch buffets on Sunday, April 5 beginning at 9 a.m. These traditional brunch feasts include eggs benedict, smoked salmon, carved sirloin, and gourmet pastries. Brunch is $25.95 per person or $10.95 for kids under 12. Kids under 5 eat free. Reservations can be made online.
The 24-foot-long buffet at Generations will include all the breakfast classics—eggs, danish, biscuits and gravy, potatoes, bagels and cream cheese, salmon, shrimp, sausage, and bacon—on Easter Sunday. Also, don't miss the bloody mary bar. Brunch is served from 9 a.m. to 2 p.m. and costs $19 per person, and $9 for children under 9.
Join Next Door Food & Drink for a four-course Easter brunch from 10 a.m. to 3 p.m. on Sunday, April 5. Brunch costs $25 per person and includes a "Piña-Kale-Lada" smoothie, banana bread, your choice of nine entrees (such as short rib hash or a lobster scramble), and dessert. There's also a kid's menu and specialty cocktail list for the meal. Call 970.541.3020 for reservations.
Enjoy a lavish Easter brunch in Estes Park. From 11 a.m. to 4 p.m., The Stanley Hotel is offering an extensive buffet with slow-roasted Colorado NY strip, lamb lollipops, whole roasted salmon and fresh seasonal vegetables, pasta stations, and an artisanal bread selection. There will be a kid's Easter egg hunt at 1 p.m. Brunch costs $58 per person and $26 for children under 12. Reservations can be made online.
Colterra will be offering a three-course prix-fixe Easter brunch menu from 10 a.m. to 4:30 p.m. with items like split pea soup and beef carpaccio. The regular menu will not be offered and there will also be no dinner service at Colterra on Easter. Brunch costs $45 per person. Call 303.652.0777 to make reservations.
The Wild Wild West Family-Style Brunch on Easter will feature green chile deviled eggs, chicken tinga tostadas, and chocolate chile beignets. Brunch costs $27 per person and kids 8 and under eat free. Call 303.410.5813 for reservations.
Reservations are still available for West 29th's Easter brunch service with items like cinnamon roll French toast and smoked trout benedict. Call 303.233.3377 to make reservations.
Gather with family and friends this Easter Sunday and enjoy spectacular views, fresh seafood, steaks, and prime rib for brunch. The hot chocolate lava cake will make the perfect ending. Call 303.526.9813 for tickets and more information.
Head to Sunbird in Colorado Springs for an all-day champagne buffet that includes prime rib, glazed ham, smoked brisket, and crab legs. Sangria and bloody marys cost $3.50. Brunch goes from 9:30 a.m. to 5 p.m. Call 719.598.8990 for reservations
Celebrate Easter with a Southern-style feast at The MainLine, where guests can find biscuits and gravy, buttermilk fried chicken and waffles, and traditional beignets on the brunch menu from 10 a.m. to 3 p.m. Specialty brunch drinks—beermosas, bloody marys, and mimosas—are only $3. Call 970.449.5601 for reservations.
Both Austin's American Grill locations will host Easter brunch buffets on Sunday, April 5 beginning at 9 a.m. These traditional brunch feasts include eggs benedict, smoked salmon, carved sirloin, and gourmet pastries. Brunch is $25.95 per person or $10.95 for kids under 12. Kids under 5 eat free. Reservations can be made online.
The 24-foot-long buffet at Generations will include all the breakfast classics—eggs, danish, biscuits and gravy, potatoes, bagels and cream cheese, salmon, shrimp, sausage, and bacon—on Easter Sunday. Also, don't miss the bloody mary bar. Brunch is served from 9 a.m. to 2 p.m. and costs $19 per person, and $9 for children under 9.
Join Next Door Food & Drink for a four-course Easter brunch from 10 a.m. to 3 p.m. on Sunday, April 5. Brunch costs $25 per person and includes a "Piña-Kale-Lada" smoothie, banana bread, your choice of nine entrees (such as short rib hash or a lobster scramble), and dessert. There's also a kid's menu and specialty cocktail list for the meal. Call 970.541.3020 for reservations.
Enjoy a lavish Easter brunch in Estes Park. From 11 a.m. to 4 p.m., The Stanley Hotel is offering an extensive buffet with slow-roasted Colorado NY strip, lamb lollipops, whole roasted salmon and fresh seasonal vegetables, pasta stations, and an artisanal bread selection. There will be a kid's Easter egg hunt at 1 p.m. Brunch costs $58 per person and $26 for children under 12. Reservations can be made online.
Colterra will be offering a three-course prix-fixe Easter brunch menu from 10 a.m. to 4:30 p.m. with items like split pea soup and beef carpaccio. The regular menu will not be offered and there will also be no dinner service at Colterra on Easter. Brunch costs $45 per person. Call 303.652.0777 to make reservations.
The Wild Wild West Family-Style Brunch on Easter will feature green chile deviled eggs, chicken tinga tostadas, and chocolate chile beignets. Brunch costs $27 per person and kids 8 and under eat free. Call 303.410.5813 for reservations.
Reservations are still available for West 29th's Easter brunch service with items like cinnamon roll French toast and smoked trout benedict. Call 303.233.3377 to make reservations.
Gather with family and friends this Easter Sunday and enjoy spectacular views, fresh seafood, steaks, and prime rib for brunch. The hot chocolate lava cake will make the perfect ending. Call 303.526.9813 for tickets and more information.
Head to Sunbird in Colorado Springs for an all-day champagne buffet that includes prime rib, glazed ham, smoked brisket, and crab legs. Sangria and bloody marys cost $3.50. Brunch goes from 9:30 a.m. to 5 p.m. Call 719.598.8990 for reservations
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