There can be a lot of fuss involved in the cooking of meat, but you can bypass that by opting for a raw preparation. Whether you prefer the thin slices of a carpaccio or chopped texture of tartare, skip the grill or oven and you'll get the full meaty effect and flavor, though some of these listed receive a quick sear. As we celebrate five days of meat, here are 11 (mostly) raw meat dishes for your carnivorous enjoyment.
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