Venture south along I-25 and you'll encounter Greenwood Village and the Denver Tech Center, more commonly known as the DTC. This hub for business is largely strewn with chain restaurants, but there are still homegrown eateries to be found in the area. Whether you splurge on an expense-account meal at steakhouse Shanahan's or grab a Middle Eastern lunch at Ali Baba Grill, here are 10 dining options around Greenwood Village and the DTC.
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This rustic Italian spot has garnered awards like Best Neighborhood Italian restaurant from Westword in 2013. The kitchen is helmed by former Osteria Marco executive chef Brett Shaheen, and turns out dishes like pappardelle venison bolognese and roasted duck breast with potato and squash gratin.
Though former Denver Broncos coach Mike Shanahan is no longer in town, his namesake restaurant remains, along with his Lombardi trophies on display. The contemporary design reflects the modern interpretations of steakhouse fare, but you’ll also find classics like prime New York strip or porterhouse.
The eclectic menu at this bistro is inspired by the cuisines of America, France, Italy and Greece. You’ll find dishes like brick-oven pizza, pasta and seafood and meat entrees. There’s also a bottomless Sunday brunch that blends a buffet and made-to-order items for $24.95.
Satisfy your cravings for Lebanese and Mediterranean cuisine at this family-owned business. One of three locations, Ali Baba in the DTC is a solid lunch option, with choices like gyro, kabobs and falafel.
One of four outposts, Hapa Sushi in Greenwood Village continues the tradition of erotically themed original rolls, including the booty call—filled with crab salad, tempura asparagus and shiso and topped with a whole lobster tail. Deals are also easy to come by, with both early bird and night owl happy hours.
Neapolitan-style pizza is the main draw here, though dishes like the meatballs, stuffed shells and pastuccia—polenta, sausage, pancetta and raisins—are also popular. Owner George Eder is also big on hospitality, which comes from his childhood experiences with a familial, community vibe around the dinner table.
This Greek taverna has been around for more than 30 years, though not always in this location. Diners are drawn to the lamb dishes, like lamb chops, souvlaki or shank, as well as dolmades, grilled octopus and saganaki, a brandied cheese served flaming.
Part of the DoubleTree by Hilton hotel in the DTC, Zink Kitchen’s menu draws influence from across the globe, with dishes like Greek eggrolls, Thai tofu curry and chicken sausage bucatini. Chef Sharon Rodriguez was recently promoted to executive chef, following the departure of Paul Nagan.
The focus here is on European fare, especially with German influences. There is also the Zermatt Room, which has its own menu dedicated to fondue and raclette offerings reminiscent of the Swiss Alps. Most of these dishes are served family style, with the experience meant to be interactive and sociable.
Jabo’s focuses on pit-smoked, northern Louisiana barbecue, and offers a bevy of sauces with varying heat levels. In addition to staples like pulled pork and beef brisket, don’t miss the Utah “sconuts,” a scone/donut hybrid with honey butter melted over the top.
This rustic Italian spot has garnered awards like Best Neighborhood Italian restaurant from Westword in 2013. The kitchen is helmed by former Osteria Marco executive chef Brett Shaheen, and turns out dishes like pappardelle venison bolognese and roasted duck breast with potato and squash gratin.
Though former Denver Broncos coach Mike Shanahan is no longer in town, his namesake restaurant remains, along with his Lombardi trophies on display. The contemporary design reflects the modern interpretations of steakhouse fare, but you’ll also find classics like prime New York strip or porterhouse.
The eclectic menu at this bistro is inspired by the cuisines of America, France, Italy and Greece. You’ll find dishes like brick-oven pizza, pasta and seafood and meat entrees. There’s also a bottomless Sunday brunch that blends a buffet and made-to-order items for $24.95.
Satisfy your cravings for Lebanese and Mediterranean cuisine at this family-owned business. One of three locations, Ali Baba in the DTC is a solid lunch option, with choices like gyro, kabobs and falafel.
One of four outposts, Hapa Sushi in Greenwood Village continues the tradition of erotically themed original rolls, including the booty call—filled with crab salad, tempura asparagus and shiso and topped with a whole lobster tail. Deals are also easy to come by, with both early bird and night owl happy hours.
Neapolitan-style pizza is the main draw here, though dishes like the meatballs, stuffed shells and pastuccia—polenta, sausage, pancetta and raisins—are also popular. Owner George Eder is also big on hospitality, which comes from his childhood experiences with a familial, community vibe around the dinner table.
This Greek taverna has been around for more than 30 years, though not always in this location. Diners are drawn to the lamb dishes, like lamb chops, souvlaki or shank, as well as dolmades, grilled octopus and saganaki, a brandied cheese served flaming.
Part of the DoubleTree by Hilton hotel in the DTC, Zink Kitchen’s menu draws influence from across the globe, with dishes like Greek eggrolls, Thai tofu curry and chicken sausage bucatini. Chef Sharon Rodriguez was recently promoted to executive chef, following the departure of Paul Nagan.
The focus here is on European fare, especially with German influences. There is also the Zermatt Room, which has its own menu dedicated to fondue and raclette offerings reminiscent of the Swiss Alps. Most of these dishes are served family style, with the experience meant to be interactive and sociable.
Jabo’s focuses on pit-smoked, northern Louisiana barbecue, and offers a bevy of sauces with varying heat levels. In addition to staples like pulled pork and beef brisket, don’t miss the Utah “sconuts,” a scone/donut hybrid with honey butter melted over the top.
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