Having started the new year off on a healthy foot with a heaping helping of vegetables, we figured it was only logical to wrap our heads next around fruit—whose integral role on the global dinner table may seem strange and exotic until you think about it for more than five seconds. Americans incorporate sweet fruit into savory dishes all the time, whether serving cranberry sauce with the holiday turkey or squirting ketchup on a burger. Still, its use is more prominent in some cuisines than others, as illustrated by the repertoires of these 10 places.
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