As the Christmas season approaches, spend the day away from the mall and enjoy drink deals, brunches, special dishes, and plenty of beer across Denver this sunny and dry Black Friday. From barrel beer releases to black noir brunches, these restaurants and bar have you, the family, and your friends covered.
Note: The spots featured here are listed in alphabetical order. If you know of another amazing Black Friday deal, leave the details in the comments below.
Goose Island's elusive 2016 Bourbon County Stout will be released at Parry's Pizza Highlands Ranch and Northglenn locations this Friday. Available on draft.
School's out for the season and PS303 is launching a special cocktail for the holidays. Winter Break, a spiced twist on traditional eggnog, debuts this Friday and is available along with other comfort classics like chorizo mac n' cheese and bacon cheddar tots.
The RiNo microbrewery releases Fourtrack Porter this Friday. The seasonal American Red Porter nods to English tradition with its silky and sweet notes of milk chocolate, caramel, and toffee. Perfect for heavy winter foods, the porter will available on draft all day starting on Black Friday.
After Drinksgiving and Thanksgiving celebrations, Eureka! is ready to celebrate Black Friday. The drink deals start early Friday morning with $5 Bloody Marys and mimosas. The special runs all weekend long.
Just in time for the holidays. the brewhouse releases the seasonal, barrel-aged Cranberry Cream Ale. After soaking in Chardonnay barrels for nine months, the creamy ale is ready to be released on Black Friday.
Stop by FIRE Lounge's early morning noir brunch from 6:30 a.m. to 2 p.m. Playing with the name of the holiday, the brunch will feature deliciously dark dishes like black truffle tortellini with prosciutto brodo, steak and eggs with black garlic aioli, and black cow root beer floats. If you're still not tired of turkey, leftover Thanksgiving burritos will also be available.
Odd13 pivots the attention away from the shops and to dark beer this Friday with the release of two specialty brews: Sir Joshua double IPA and Double Buzzin Cuzzin imperial stout. Saint Nicole, a bourbon barrel-aged imperial stout, will also be available in bottles. All three brews will be available on draft all day.
The wine cafe expands its menu this Friday to include brunch specials like walnut French toast and ciabatta French toast. The restaurant's signature bruschetta boards - including the seasonal poached pear bruschetta board - are perfect pairs for $5 glasses of wine.
The brewery opens early this Friday for the release of three specialty seasonal beers, Young Pilgrims, Raspberry Belgian Dubbel, and a limited release of Coffee Domestica. Fractured Prune Denver will be on deck with donuts, Illegal Pete's will pack the burritos, and Novo Coffee will roast fresh coffee.
The Five Points microbrewery debuts Nightwalker Con Alma, a re-fermented imperial stout, this Friday. Only about seventy 750 ml bottles will be available for purchase.
The restaurant closes for Turkey Day but opens early at 10 a.m. on Friday for brunch. Let the Steuben's team take charge and enjoy breakfast favorites like chilaquiles, biscuits and sausage gravy, and cayenne etouffée. All breakfast dishes are best paired with an a.m. mimosa, Bloody Mary, or Michelada.
For when you need to recharge, Vesta Dipping Grill will offer $20 full charcuterie boards, complete with selections of house-made mustards, candied walnuts, pickles, and black pepper truffle honey. Wash down the selections with $5 glasses of house Cabernet, Chardonnay, and Sauvignon Blanc.
The brewery dedicates this Friday to dark beer with a special tapping of six small batch dark brews. The lineup features WestFax's black lager, imperial stout, coffee imperial stout, black IPA, mango chili stout, nitro milk stout, and more to be announced; the tapping starts at noon. Yummy To Eat! food truck will be around to pair Brazilian cuisine with the brews.
Goose Island's elusive 2016 Bourbon County Stout will be released at Parry's Pizza Highlands Ranch and Northglenn locations this Friday. Available on draft.
School's out for the season and PS303 is launching a special cocktail for the holidays. Winter Break, a spiced twist on traditional eggnog, debuts this Friday and is available along with other comfort classics like chorizo mac n' cheese and bacon cheddar tots.
The RiNo microbrewery releases Fourtrack Porter this Friday. The seasonal American Red Porter nods to English tradition with its silky and sweet notes of milk chocolate, caramel, and toffee. Perfect for heavy winter foods, the porter will available on draft all day starting on Black Friday.
After Drinksgiving and Thanksgiving celebrations, Eureka! is ready to celebrate Black Friday. The drink deals start early Friday morning with $5 Bloody Marys and mimosas. The special runs all weekend long.
Just in time for the holidays. the brewhouse releases the seasonal, barrel-aged Cranberry Cream Ale. After soaking in Chardonnay barrels for nine months, the creamy ale is ready to be released on Black Friday.
Stop by FIRE Lounge's early morning noir brunch from 6:30 a.m. to 2 p.m. Playing with the name of the holiday, the brunch will feature deliciously dark dishes like black truffle tortellini with prosciutto brodo, steak and eggs with black garlic aioli, and black cow root beer floats. If you're still not tired of turkey, leftover Thanksgiving burritos will also be available.
Odd13 pivots the attention away from the shops and to dark beer this Friday with the release of two specialty brews: Sir Joshua double IPA and Double Buzzin Cuzzin imperial stout. Saint Nicole, a bourbon barrel-aged imperial stout, will also be available in bottles. All three brews will be available on draft all day.
The wine cafe expands its menu this Friday to include brunch specials like walnut French toast and ciabatta French toast. The restaurant's signature bruschetta boards - including the seasonal poached pear bruschetta board - are perfect pairs for $5 glasses of wine.
The brewery opens early this Friday for the release of three specialty seasonal beers, Young Pilgrims, Raspberry Belgian Dubbel, and a limited release of Coffee Domestica. Fractured Prune Denver will be on deck with donuts, Illegal Pete's will pack the burritos, and Novo Coffee will roast fresh coffee.
The Five Points microbrewery debuts Nightwalker Con Alma, a re-fermented imperial stout, this Friday. Only about seventy 750 ml bottles will be available for purchase.
The restaurant closes for Turkey Day but opens early at 10 a.m. on Friday for brunch. Let the Steuben's team take charge and enjoy breakfast favorites like chilaquiles, biscuits and sausage gravy, and cayenne etouffée. All breakfast dishes are best paired with an a.m. mimosa, Bloody Mary, or Michelada.
For when you need to recharge, Vesta Dipping Grill will offer $20 full charcuterie boards, complete with selections of house-made mustards, candied walnuts, pickles, and black pepper truffle honey. Wash down the selections with $5 glasses of house Cabernet, Chardonnay, and Sauvignon Blanc.
The brewery dedicates this Friday to dark beer with a special tapping of six small batch dark brews. The lineup features WestFax's black lager, imperial stout, coffee imperial stout, black IPA, mango chili stout, nitro milk stout, and more to be announced; the tapping starts at noon. Yummy To Eat! food truck will be around to pair Brazilian cuisine with the brews.
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