There are many places to get a good drink in Denver, but the Bloody Mary is a speciality only a few have mastered. From places with a singular, fantastic option, to bottomless bars, here are the 15 places you shouldn't miss for this popular breakfast-brunch drink.
Note: The places are listed in alphabetical order.
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Denver Biscuit Company has a unique take on the Bloody Mary, making it with a Nitro Milk Stout. For just a dollar more, you can get a beer alongside your Bloody.
The seafood eatery features a house-made Bloody Mary mix (V8l spices, Cholula, and samba), house made pickles, Castelvetrano olives, horseradish, and Worcestershire sauce. If you ask for it, a whole crab claw may show up in your glass.
The District features a rare (in Denver) bottomless Bloody Mary bar. For $12, you can build your own, again and again. Stocked with many different seasonings and sauces and toppings, you can try a different version on each trip to the bar.
The Bloodys come rimmed with salt, a huge stalk of celery, pepperoncinis, cucumber, and olives. If this isn't enough, ask them to add bacon, which they will.
With locations in some of the hippest neighborhoods in town on South Broadway and East Colfax, you can easily get your hungover self to one of the locations. The bloody Mary is made with Left Hand milk stout for a slightly more viscous, full-bodied take on the breakfast classic. Topped with house made pickles and a salty, spicy rim, this is a simple yet innovative approach to one of our favorite cocktails.
This new bacon-focused eatery offers, no surprise, a Bacon Bloody but also a classic one and its Mexican-inspired counterpart, the Bloody Maria, made with tequila, line, and housemade Bloody mix.
There are no less than six variations of Bloody Mary that you can try at the restaurant helmed by chef Paul Reilly. A star among them is the Come on Aileen (green onion, habañero vodka, housemix, and pickle).
Guests get their choice between a house Bloody Mary and an upgrade we highly recommend The Real Dill Bloody, made with candied bacon and Colorado's own Real Dill Bloody mix.
This stunning restaurant, bar, and music venue offers a charming Red Snapper for brunch, a gin-centric riff on the classic Bloody, made with Ophelia’s Bloody Mary Mix.
At this popular Uptown spot, you can get a regular house-made Bloody, a bacon Bloody, or if you're not quite ready for the full force of it all, a Michelada (beer and Bloody mix).
Denver Biscuit Company has a unique take on the Bloody Mary, making it with a Nitro Milk Stout. For just a dollar more, you can get a beer alongside your Bloody.
The seafood eatery features a house-made Bloody Mary mix (V8l spices, Cholula, and samba), house made pickles, Castelvetrano olives, horseradish, and Worcestershire sauce. If you ask for it, a whole crab claw may show up in your glass.
The District features a rare (in Denver) bottomless Bloody Mary bar. For $12, you can build your own, again and again. Stocked with many different seasonings and sauces and toppings, you can try a different version on each trip to the bar.
The Bloodys come rimmed with salt, a huge stalk of celery, pepperoncinis, cucumber, and olives. If this isn't enough, ask them to add bacon, which they will.
With locations in some of the hippest neighborhoods in town on South Broadway and East Colfax, you can easily get your hungover self to one of the locations. The bloody Mary is made with Left Hand milk stout for a slightly more viscous, full-bodied take on the breakfast classic. Topped with house made pickles and a salty, spicy rim, this is a simple yet innovative approach to one of our favorite cocktails.
This new bacon-focused eatery offers, no surprise, a Bacon Bloody but also a classic one and its Mexican-inspired counterpart, the Bloody Maria, made with tequila, line, and housemade Bloody mix.
There are no less than six variations of Bloody Mary that you can try at the restaurant helmed by chef Paul Reilly. A star among them is the Come on Aileen (green onion, habañero vodka, housemix, and pickle).
Guests get their choice between a house Bloody Mary and an upgrade we highly recommend The Real Dill Bloody, made with candied bacon and Colorado's own Real Dill Bloody mix.
This stunning restaurant, bar, and music venue offers a charming Red Snapper for brunch, a gin-centric riff on the classic Bloody, made with Ophelia’s Bloody Mary Mix.
At this popular Uptown spot, you can get a regular house-made Bloody, a bacon Bloody, or if you're not quite ready for the full force of it all, a Michelada (beer and Bloody mix).