They say breakfast is the most important meal of the day, and who are we to argue. Rather, we will point you in the right direction for where to find the ultimate morning meal-on-the-go, lo and behold, the breakfast sandwich.
Serving delicious Southern style sandwiches, at three Denver locations, there are several outstanding options worth trying. For something simultaneously savory and sweet, take the Dahlia for a spin. Tucked inside a fluffy biscuit, prepare to find a housemade sausage patty, apple butter, fried egg and maple syrup.
Devils Food's two scrambled eggs with white cheddar, Tender Belly Bacon on toasted ciabbata is properly served with a side of potatoes or a seasonal salad. Try the same sandwich, but the veggie-friendly variety with caramelized onion, spinach, and tomato.
The sandwich section on the morning menu at Hi*Rise runs the gamut, from a classic lox and schmear bagel to more intricate options, such as the Torta, which includes chorizo, egg, tomato, onion, avocado, muenster cheese, refried beans, chipotle sauce, jalapeños and Cilantro on a bolillo roll.
Settle into the cozy Highland coffee house and sink your teeth into the Hector’s delectable breakfast panini, served on grilled focaccia bread with egg, basil pesto, spicy capicola, and provolone.
Whether you're on the East or West edge of downtown, feel free to get creative with your morning meal at Masterpiece Delicatessen. Sandwiches come served on a choice of toasted bagel – either plain or everything – or an English muffin with a single heirloom egg and choice of melted cheddar, swiss, pepperjack, american or provolone. We recommend the No. 3 sautéed wild mushrooms and and Denver Bacon Co. Bacon on an everything bagel with pepperjack to start your day with a hint of spice.
With many locations throughout Denver and Boulder, including DIA, for on-the-go eats, give the Rocket Egg sandwich a try, with cage free eggs, basil aioli, arugula, tomato, and provolone on ciabbata.
For some Mile High kosher style, visit Rosengberg's first thing in thing the a.m. We recommend The Frenchie, a French toasted cinnamon raisin bagel, a scrambled egg, sausage, oozy cheddar cheese, topped with a scribble of maple syrup.
Wooden Spoon Café & Bakery is a small neighborhood shop, specializing in breakfast and dessert pastries. If the breakfast sandwiches strike your fancy, they're made to order using fresh ingredients and local eggs from Morning Fresh Dairy. Add two extra item from the menu, including bacon, sausage, cheddar, swiss, arugula, tomato, mushroom.
The casual off-shoot from Bob Blair's Fuel Cafe serves one breakfast sandwich on weekdays until 10:30 but it is a killer one. The Jam combines your choice of meat (we recommend the soppressata) with a fried egg, Fuel boursin cheese, spicy aioli, and arugula, all served on a brioche bun.
Serving delicious Southern style sandwiches, at three Denver locations, there are several outstanding options worth trying. For something simultaneously savory and sweet, take the Dahlia for a spin. Tucked inside a fluffy biscuit, prepare to find a housemade sausage patty, apple butter, fried egg and maple syrup.
Devils Food's two scrambled eggs with white cheddar, Tender Belly Bacon on toasted ciabbata is properly served with a side of potatoes or a seasonal salad. Try the same sandwich, but the veggie-friendly variety with caramelized onion, spinach, and tomato.
The sandwich section on the morning menu at Hi*Rise runs the gamut, from a classic lox and schmear bagel to more intricate options, such as the Torta, which includes chorizo, egg, tomato, onion, avocado, muenster cheese, refried beans, chipotle sauce, jalapeños and Cilantro on a bolillo roll.
Settle into the cozy Highland coffee house and sink your teeth into the Hector’s delectable breakfast panini, served on grilled focaccia bread with egg, basil pesto, spicy capicola, and provolone.
Whether you're on the East or West edge of downtown, feel free to get creative with your morning meal at Masterpiece Delicatessen. Sandwiches come served on a choice of toasted bagel – either plain or everything – or an English muffin with a single heirloom egg and choice of melted cheddar, swiss, pepperjack, american or provolone. We recommend the No. 3 sautéed wild mushrooms and and Denver Bacon Co. Bacon on an everything bagel with pepperjack to start your day with a hint of spice.
With many locations throughout Denver and Boulder, including DIA, for on-the-go eats, give the Rocket Egg sandwich a try, with cage free eggs, basil aioli, arugula, tomato, and provolone on ciabbata.
For some Mile High kosher style, visit Rosengberg's first thing in thing the a.m. We recommend The Frenchie, a French toasted cinnamon raisin bagel, a scrambled egg, sausage, oozy cheddar cheese, topped with a scribble of maple syrup.
Wooden Spoon Café & Bakery is a small neighborhood shop, specializing in breakfast and dessert pastries. If the breakfast sandwiches strike your fancy, they're made to order using fresh ingredients and local eggs from Morning Fresh Dairy. Add two extra item from the menu, including bacon, sausage, cheddar, swiss, arugula, tomato, mushroom.
The casual off-shoot from Bob Blair's Fuel Cafe serves one breakfast sandwich on weekdays until 10:30 but it is a killer one. The Jam combines your choice of meat (we recommend the soppressata) with a fried egg, Fuel boursin cheese, spicy aioli, and arugula, all served on a brioche bun.
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