The Mais pizza at Locale showcases the golden summer kernels on a white pizza with mozzarella, creme fraiche, ham, and garlic. Available at both of the Denver locations now.

Encapsulate the hazy final days of summer in one frozen treat: Sweet Cow's Colorado sweet corn ice cream.

The modern Ballpark neighborhood eatery's menu is chock-full of corn dishes right now. The glazed wagyu brisket with corn "risotto" made with fregola, creamed corn, corn puree, and roasted corn is a highlight.

Fresh corn is among the most traditional ramen toppings. Uncle's duck ramen features a shoyu broth, arugula, fresh corn, togarashi, and soft egg.

Il Posto's menu always features seasonal ingredients, often times tucked into house-made pastas and risottos. Try the house-made risotto served with fresh corn, Palisade peaches, and tarragon.

For summery seafood fare at Union Station, check out Stoic & Genuine's current menu. The scallop dish features our favorite late summer food in a custard. The dish comes with bank scallops, chanterelle and corn custard, truffle honey, and coriander blossoms.

Potager's seasonally-inspired menu reflects the late summer months especially well with the twice baked Munson Farm corn souffle served with chilled peach soup, shaved fennel, cracked almonds, and roasted peach.

Fuel Cafe is currently featuring a chicken and creamed Olathe corn dish on its dinner menu. The dish is done with Boulder Natural Airline chicken breast, roasted poblano creamed corn, salsa criolla, and chive oil.