The 12th annual Denver Restaurant Week, a ten day stretch that takes place from February 26 through March 6 is upon us. Hundreds of Denver's restaurants are offering multi-course dinners for the attractive price of $30 per person, but which ones are bringing the best deals?
We looked at menus and considered value, variety of options, and how well the selections offered represent the restaurant and came up with a diverse group of 30 old, new, fancy or not to choose from. Reservations are a must; menus are subject to change; and the listings here are in alphabetical order.
Those seeking to avoid the special that brings the crowds out, should check out our guide to getting away from Denver Restaurant Week.
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Chef Lon Symensma's popular flagship restaurant offers a menu designed to be shared by a couple with three appetizers, a shared main course, and a choice of dessert for each person.
On its second year participating in this special in its new location, D Bar is offering six or more options in each of the three courses. The Cake and Shake dessert is a must for any first timer.
Heading to a steakhouse for restaurant week is the way to go and Capital Grille’s menu choices are worth the trip. With five different choices for the entree, guests can’t go wrong. Don’t miss the 14 oz bone-in dry aged sirloin.
Guests can really experience what chef Troy Guard's restaurant is all about with this menu that features dishes like the flash seared hamachi with jalapeno, baby tatsoy, pop, rocks, and yuzu white soy.
This LoDo spot known for its modern cooking techniques is offering three options for each of the three courses, including a pan-seared Alaskan cod with hot and sour red cabbage, black Israeli couscous, and white balsamic vinaigrette.
This fantastic Golden spot offers Restaurant Week guests four entree options like bass alla plancha with house sausage and clams and crispy confit duck leg with beluga lentils and cauliflower.
In a French-bistro style space, Baur's brings dishes like the 36 hour pork shoulder
with chestnut puree and mushroom ragout and jumbo sea scallops, roasted winter squash puree, and beet chips. Bonus: Check out the live music calendar.
The selection of dishes at this Berkeley darling is serious. Classics of the restaurant include the tomato braised meatballs, and pan seared pork belly, and cured steelhead fancy toast.
This neighborhood spot offers dishes like the lamb neck ragu with housemade spaghetti, herbed mascarpone, and goat cheese and the cauliflower fritters with spiced yogurt and pickled shallots.
This Golden Triangle restaurant brings three options for appetizers and entrees, including a grilled sirloin with broccolini, roasted shallots, and bacon-bleu cheese butter.
Restaurant week is the perfect time to sample this South Broadway spot that offers four kinds of chowder and four different main courses during the time the special offer runs.
A classic French spot helmed by chef Tom Coohill, this LoDo spot offers a four course menu that includes dishes like the crab cake, the pork belly with caramelized apple, and the irresistible Marjolaine dessert.
The Uptown spot where U2's Bono and former President Bill Clinton shared lunch last year is offering its popular fried broccoli and steak Diane, among other dishes.
This Southern comfort food spot in LoHi put its fried chicken, shrimp and grits, and country-style meatloaf among the dishes offered for Restaurant Week.
This sultry restaurant, bar, and music venue has a wide selection of dishes to choose from. Chicken and waffles, a bison burger, and duck meatballs are among the options.
Pan seared mahi mahi with coconut rice, Colorado trout with cauliflower almandine, and oak-fired gulf shrimp cocktail are among the choices at this seafood centric spot in Boulder.
Available for lunch and dinner, the special at this Frank Bonanno classic in Larimer Square includes housemade mozzarella, the eggplant parmesan, and a variety of pizzas.
On the menu at ths still new Italian inspired spot on Colfax there is a selection of 12 pizzas, appetizers like duck confit bruschetta, and desserts like the Riesling poached pineapple with rosemary whipped cream.
An old school classic with gorgeous views, the Chart House offers dishes like the braised short ribs with Cabernet demi-glace and an 80s mini lava cake for dessert.
There are four courses on the menu at this eclectic eatery where sweets rule. The home style pork roast and the crispy chicken and dumplings are among the options.
Set across the street from Union Station, Venice offers a six of its popular main courses, including the veal scaloppine with grilled artichokes hearts.
There is everything from braised pork al pastor with pineapple salsa to grilled flatiron steak with truffled farro on this menu crowned by three desserts created by pastry wiz Nadine Donovan.
Chef Lon Symensma's popular flagship restaurant offers a menu designed to be shared by a couple with three appetizers, a shared main course, and a choice of dessert for each person.
On its second year participating in this special in its new location, D Bar is offering six or more options in each of the three courses. The Cake and Shake dessert is a must for any first timer.
Heading to a steakhouse for restaurant week is the way to go and Capital Grille’s menu choices are worth the trip. With five different choices for the entree, guests can’t go wrong. Don’t miss the 14 oz bone-in dry aged sirloin.
Guests can really experience what chef Troy Guard's restaurant is all about with this menu that features dishes like the flash seared hamachi with jalapeno, baby tatsoy, pop, rocks, and yuzu white soy.
This LoDo spot known for its modern cooking techniques is offering three options for each of the three courses, including a pan-seared Alaskan cod with hot and sour red cabbage, black Israeli couscous, and white balsamic vinaigrette.
This fantastic Golden spot offers Restaurant Week guests four entree options like bass alla plancha with house sausage and clams and crispy confit duck leg with beluga lentils and cauliflower.
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