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The 30 Best Denver Restaurant Week Deals

30 options for the $30 you can spend on Denver Restaurant Week.

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The 12th annual Denver Restaurant Week, a ten day stretch that takes place from February 26 through March 6 is upon us. Hundreds of Denver's restaurants are offering multi-course dinners for the attractive price of $30 per person, but which ones are bringing the best deals?

We looked at menus and considered value, variety of options, and how well the selections offered represent the restaurant and came up with a diverse group of 30 old, new, fancy or not to choose from. Reservations are a must; menus are subject to change; and the listings here are in alphabetical order.

Those seeking to avoid the special that brings the crowds out, should check out our guide to getting away from Denver Restaurant Week.

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Note: Restaurants on this map are listed geographically.
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ChoLon Bistro

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Chef Lon Symensma's popular flagship restaurant offers a menu designed to be shared by a couple with three appetizers, a shared main course, and a choice of dessert for each person.

D Bar Denver

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On its second year participating in this special in its new location, D Bar is offering six or more options in each of the three courses. The Cake and Shake dessert is a must for any first timer.

Panzano

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Chef Elise Wiggins at Panzano offers dishes like the classic veal osso bucco and chicken scaloppini served with a marsala wine demi.

The Capital Grille

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Heading to a steakhouse for restaurant week is the way to go and Capital Grille’s menu choices are worth the trip. With five different choices for the entree, guests can’t go wrong. Don’t miss the 14 oz bone-in dry aged sirloin.
Guests can really experience what chef Troy Guard's restaurant is all about with this menu that features dishes like the flash seared hamachi with jalapeno, baby tatsoy, pop, rocks, and yuzu white soy.

1515 Restaurant

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This LoDo spot known for its modern cooking techniques is offering three options for each of the three courses, including a pan-seared Alaskan cod with hot and sour red cabbage, black Israeli couscous, and white balsamic vinaigrette.
This fantastic Golden spot offers Restaurant Week guests four entree options like bass alla plancha with house sausage and clams and crispy confit duck leg with beluga lentils and cauliflower.

Aloy Modern Thai

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Brand new contemporary Thai spot Aloy Modern Thai gives guests a wide array of six appetizers and five main courses to choose from.

Avenue Grill

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Bison carpaccio, grilled beef sirloin, and cioppino are among the choices at this classic restaurant in Uptown.

Baur's Restaurant

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In a French-bistro style space, Baur's brings dishes like the 36 hour pork shoulder with chestnut puree and mushroom ragout and jumbo sea scallops, roasted winter squash puree, and beet chips. Bonus: Check out the live music calendar.

Blue Island Oyster Bar

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Don't miss the stuffie and the clam chowder at this Cherry Creek seafood emporium.

Brazen Neighborhood Eatery

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The selection of dishes at this Berkeley darling is serious. Classics of the restaurant include the tomato braised meatballs, and pan seared pork belly, and cured steelhead fancy toast.

Butcher's Bistro

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For a main course at this meaty spot, there is duck cassoulet, Wagyu meatloaf, and steak frites to choose from.

Cafe Aion

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The restaurant's signature vegetarian tagine and the braised chicken with chili, smashed potatoes, and kale are on the special Restaurant Menu.

Central Bistro and Bar

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This neighborhood spot offers dishes like the lamb neck ragu with housemade spaghetti, herbed mascarpone, and goat cheese and the cauliflower fritters with spiced yogurt and pickled shallots.

Charcoal Restaurant

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This Golden Triangle restaurant brings three options for appetizers and entrees, including a grilled sirloin with broccolini, roasted shallots, and bacon-bleu cheese butter.

Chowder Room

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Restaurant week is the perfect time to sample this South Broadway spot that offers four kinds of chowder and four different main courses during the time the special offer runs.

Coohills

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A classic French spot helmed by chef Tom Coohill, this LoDo spot offers a four course menu that includes dishes like the crab cake, the pork belly with caramelized apple, and the irresistible Marjolaine dessert.

Humboldt Farm Fish Wine

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The Uptown spot where U2's Bono and former President Bill Clinton shared lunch last year is offering its popular fried broccoli and steak Diane, among other dishes.

Jax Fish House Glendale

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Choose from appetizers like 1/2 of steamed mussels or pork fried beignets and blackened catfish or rock shrimp po' boy for a main course.

Jezebel's Southern Bistro + Bar

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This Southern comfort food spot in LoHi put its fried chicken, shrimp and grits, and country-style meatloaf among the dishes offered for Restaurant Week.
There are multiple tacos, empanadas, ensaladas, and more to choose from at this South Broadway Latin-inspired eatery.

Ophelia's Electric Soapbox

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This sultry restaurant, bar, and music venue has a wide selection of dishes to choose from. Chicken and waffles, a bison burger, and duck meatballs are among the options.

Wild Standard

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Pan seared mahi mahi with coconut rice, Colorado trout with cauliflower almandine, and oak-fired gulf shrimp cocktail are among the choices at this seafood centric spot in Boulder.

Osteria Marco

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Available for lunch and dinner, the special at this Frank Bonanno classic in Larimer Square includes housemade mozzarella, the eggplant parmesan, and a variety of pizzas.

Brik on York

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On the menu at ths still new Italian inspired spot on Colfax there is a selection of 12 pizzas, appetizers like duck confit bruschetta, and desserts like the Riesling poached pineapple with rosemary whipped cream.

Chart House Restaurant

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An old school classic with gorgeous views, the Chart House offers dishes like the braised short ribs with Cabernet demi-glace and an 80s mini lava cake for dessert.

Devil's Food

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There are four courses on the menu at this eclectic eatery where sweets rule. The home style pork roast and the crispy chicken and dumplings are among the options.

Venice Ristorante

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Set across the street from Union Station, Venice offers a six of its popular main courses, including the veal scaloppine with grilled artichokes hearts.

Vesta Dipping Grill

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There is everything from braised pork al pastor with pineapple salsa to grilled flatiron steak with truffled farro on this menu crowned by three desserts created by pastry wiz Nadine Donovan.

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ChoLon Bistro

Chef Lon Symensma's popular flagship restaurant offers a menu designed to be shared by a couple with three appetizers, a shared main course, and a choice of dessert for each person.

D Bar Denver

On its second year participating in this special in its new location, D Bar is offering six or more options in each of the three courses. The Cake and Shake dessert is a must for any first timer.

Panzano

Chef Elise Wiggins at Panzano offers dishes like the classic veal osso bucco and chicken scaloppini served with a marsala wine demi.

The Capital Grille

Heading to a steakhouse for restaurant week is the way to go and Capital Grille’s menu choices are worth the trip. With five different choices for the entree, guests can’t go wrong. Don’t miss the 14 oz bone-in dry aged sirloin.

Tag

Guests can really experience what chef Troy Guard's restaurant is all about with this menu that features dishes like the flash seared hamachi with jalapeno, baby tatsoy, pop, rocks, and yuzu white soy.

1515 Restaurant

This LoDo spot known for its modern cooking techniques is offering three options for each of the three courses, including a pan-seared Alaskan cod with hot and sour red cabbage, black Israeli couscous, and white balsamic vinaigrette.

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