clock menu more-arrow no yes mobile
The Plimoth
The Plimoth
Official Website

Eight Fall Harvest Dishes to Try Now

Fall ingredients dance harmoniously in these dishes from some of the best restaurants in Denver.

View as Map
The Plimoth
| Official Website

Autumn is, above all, a time for cooking and food. The harvest season provides some of the most desirable produce of the year, and nothing inspires a sense of home and comfort, even when dining in a restaurant, like fall dishes. Pumpkin, squash, potato, turnip, apple, pear, and more come together in Denver's restaurant kitchens to result in nourishing, nostalgic, and new fall dishes.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
A one-acre plot run by owner Brandon Bortles' parents provides some of the produce used at Abejas to create gorgeous seasonal dishes like the squash gratin with brussels sprouts and pear-white wine emulsion.
https://www.facebook.com/abejasgolden/photos/pb.1121177531241526.-2207520000.1444141128./1200168820009063/?type=3&theater

Barolo Grill

Copy Link
The sformato appetizer at Barolo Grill perfectly captures the crossover between end-of-summer and fall harvest produce. Roasted heirloom carrot flan, Olathe sweet corn, and Taggiasca olives make for a treat.
https://www.facebook.com/120026718041784/photos/pb.120026718041784.-2207520000.1444141969./997942763583504/?type=3&theater

Mercantile Dining & Provision

Copy Link
Nothing says fall quite like butternut squash soup. Try Mercantile's rendition with sheepskyr mousse, puffed amaranth and toasted pepita clusters, and Palisade apple chili marmalade.
https://www.facebook.com/1398982970354750/photos/a.1401083536811360.1073741826.1398982970354750/1500893993496980/?type=3&theater

Bistro Barbes

Copy Link
Pumpkin stuffed gnocchi anyone? The Park Hill neighborhood eatery is currently serving this fantastic fall dish with pepita gremolata and pomegranate gastrique as an appetizer.
https://www.facebook.com/bistrobarbes/photos/a.250368831817988.1073741826.237914649730073/250368871817984/?type=3&theater

The Plimoth

Copy Link
Fall is in full swing at The Plimoth. Next time you're in, try the autumnal greens salad, served with fall radishes, toasted hazelnuts, brown butter vinaigrette, and Manchego cheese.
http://www.theplimoth.com/desktop/menu.html

Cart-Driver

Copy Link
The four seasons pizza at Cart-Driver is the best indication of what season it is. The current iteration has Brussels sprouts, pear, ham, potato, and burrata.
https://www.facebook.com/724432647583531/photos/pb.724432647583531.-2207520000.1444143595./1233984023295055/?type=3&theater

bittersweet

Copy Link
Olav Peterson's restaurant and adjoining garden is constantly dishing up fresh, seasonal ingredients. This fall, try the parsnip angolotti with roasted mushrooms, sage, and mushroom brodo.
https://www.facebook.com/dinebittersweet/photos/a.396888790337367.119887.147250855301163/1220111608015077/?type=3&theater

The Squeaky Bean

Copy Link
The Squeaky Bean presents the Buckner pork porterhouse for two: a large cut of meat served with fall squash, vadouvan, pear, and Vietnamese coriander.
https://www.facebook.com/thesqueakybean/photos/a.10152213017703154.1073741826.130022583153/10152269956303154/?type=3&theater

Abejas

A one-acre plot run by owner Brandon Bortles' parents provides some of the produce used at Abejas to create gorgeous seasonal dishes like the squash gratin with brussels sprouts and pear-white wine emulsion.
https://www.facebook.com/abejasgolden/photos/pb.1121177531241526.-2207520000.1444141128./1200168820009063/?type=3&theater

Barolo Grill

The sformato appetizer at Barolo Grill perfectly captures the crossover between end-of-summer and fall harvest produce. Roasted heirloom carrot flan, Olathe sweet corn, and Taggiasca olives make for a treat.
https://www.facebook.com/120026718041784/photos/pb.120026718041784.-2207520000.1444141969./997942763583504/?type=3&theater

Mercantile Dining & Provision

Nothing says fall quite like butternut squash soup. Try Mercantile's rendition with sheepskyr mousse, puffed amaranth and toasted pepita clusters, and Palisade apple chili marmalade.
https://www.facebook.com/1398982970354750/photos/a.1401083536811360.1073741826.1398982970354750/1500893993496980/?type=3&theater

Bistro Barbes

Pumpkin stuffed gnocchi anyone? The Park Hill neighborhood eatery is currently serving this fantastic fall dish with pepita gremolata and pomegranate gastrique as an appetizer.
https://www.facebook.com/bistrobarbes/photos/a.250368831817988.1073741826.237914649730073/250368871817984/?type=3&theater

The Plimoth

Fall is in full swing at The Plimoth. Next time you're in, try the autumnal greens salad, served with fall radishes, toasted hazelnuts, brown butter vinaigrette, and Manchego cheese.
http://www.theplimoth.com/desktop/menu.html

Cart-Driver

The four seasons pizza at Cart-Driver is the best indication of what season it is. The current iteration has Brussels sprouts, pear, ham, potato, and burrata.
https://www.facebook.com/724432647583531/photos/pb.724432647583531.-2207520000.1444143595./1233984023295055/?type=3&theater

bittersweet

Olav Peterson's restaurant and adjoining garden is constantly dishing up fresh, seasonal ingredients. This fall, try the parsnip angolotti with roasted mushrooms, sage, and mushroom brodo.
https://www.facebook.com/dinebittersweet/photos/a.396888790337367.119887.147250855301163/1220111608015077/?type=3&theater

The Squeaky Bean

The Squeaky Bean presents the Buckner pork porterhouse for two: a large cut of meat served with fall squash, vadouvan, pear, and Vietnamese coriander.
https://www.facebook.com/thesqueakybean/photos/a.10152213017703154.1073741826.130022583153/10152269956303154/?type=3&theater

Related Maps