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The Plimoth
The Plimoth
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Eight Fall Harvest Dishes to Try Now

Fall ingredients dance harmoniously in these dishes from some of the best restaurants in Denver.

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The Plimoth
| Official Website

Autumn is, above all, a time for cooking and food. The harvest season provides some of the most desirable produce of the year, and nothing inspires a sense of home and comfort, even when dining in a restaurant, like fall dishes. Pumpkin, squash, potato, turnip, apple, pear, and more come together in Denver's restaurant kitchens to result in nourishing, nostalgic, and new fall dishes.

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Note: Restaurants on this map are listed geographically.
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A one-acre plot run by owner Brandon Bortles' parents provides some of the produce used at Abejas to create gorgeous seasonal dishes like the squash gratin with brussels sprouts and pear-white wine emulsion.
https://www.facebook.com/abejasgolden/photos/pb.1121177531241526.-2207520000.1444141128./1200168820009063/?type=3&theater

Barolo Grill

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The sformato appetizer at Barolo Grill perfectly captures the crossover between end-of-summer and fall harvest produce. Roasted heirloom carrot flan, Olathe sweet corn, and Taggiasca olives make for a treat.
https://www.facebook.com/120026718041784/photos/pb.120026718041784.-2207520000.1444141969./997942763583504/?type=3&theater

Mercantile Dining & Provision

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Nothing says fall quite like butternut squash soup. Try Mercantile's rendition with sheepskyr mousse, puffed amaranth and toasted pepita clusters, and Palisade apple chili marmalade.
https://www.facebook.com/1398982970354750/photos/a.1401083536811360.1073741826.1398982970354750/1500893993496980/?type=3&theater

Bistro Barbes

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Pumpkin stuffed gnocchi anyone? The Park Hill neighborhood eatery is currently serving this fantastic fall dish with pepita gremolata and pomegranate gastrique as an appetizer.
https://www.facebook.com/bistrobarbes/photos/a.250368831817988.1073741826.237914649730073/250368871817984/?type=3&theater

The Plimoth

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Fall is in full swing at The Plimoth. Next time you're in, try the autumnal greens salad, served with fall radishes, toasted hazelnuts, brown butter vinaigrette, and Manchego cheese.
http://www.theplimoth.com/desktop/menu.html

Cart-Driver

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The four seasons pizza at Cart-Driver is the best indication of what season it is. The current iteration has Brussels sprouts, pear, ham, potato, and burrata.
https://www.facebook.com/724432647583531/photos/pb.724432647583531.-2207520000.1444143595./1233984023295055/?type=3&theater

bittersweet

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Olav Peterson's restaurant and adjoining garden is constantly dishing up fresh, seasonal ingredients. This fall, try the parsnip angolotti with roasted mushrooms, sage, and mushroom brodo.
https://www.facebook.com/dinebittersweet/photos/a.396888790337367.119887.147250855301163/1220111608015077/?type=3&theater

The Squeaky Bean

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The Squeaky Bean presents the Buckner pork porterhouse for two: a large cut of meat served with fall squash, vadouvan, pear, and Vietnamese coriander.
https://www.facebook.com/thesqueakybean/photos/a.10152213017703154.1073741826.130022583153/10152269956303154/?type=3&theater

Abejas

https://www.facebook.com/abejasgolden/photos/pb.1121177531241526.-2207520000.1444141128./1200168820009063/?type=3&theater
A one-acre plot run by owner Brandon Bortles' parents provides some of the produce used at Abejas to create gorgeous seasonal dishes like the squash gratin with brussels sprouts and pear-white wine emulsion.
https://www.facebook.com/abejasgolden/photos/pb.1121177531241526.-2207520000.1444141128./1200168820009063/?type=3&theater

Barolo Grill

https://www.facebook.com/120026718041784/photos/pb.120026718041784.-2207520000.1444141969./997942763583504/?type=3&theater
The sformato appetizer at Barolo Grill perfectly captures the crossover between end-of-summer and fall harvest produce. Roasted heirloom carrot flan, Olathe sweet corn, and Taggiasca olives make for a treat.
https://www.facebook.com/120026718041784/photos/pb.120026718041784.-2207520000.1444141969./997942763583504/?type=3&theater

Mercantile Dining & Provision

https://www.facebook.com/1398982970354750/photos/a.1401083536811360.1073741826.1398982970354750/1500893993496980/?type=3&theater
Nothing says fall quite like butternut squash soup. Try Mercantile's rendition with sheepskyr mousse, puffed amaranth and toasted pepita clusters, and Palisade apple chili marmalade.
https://www.facebook.com/1398982970354750/photos/a.1401083536811360.1073741826.1398982970354750/1500893993496980/?type=3&theater

Bistro Barbes

https://www.facebook.com/bistrobarbes/photos/a.250368831817988.1073741826.237914649730073/250368871817984/?type=3&theater
Pumpkin stuffed gnocchi anyone? The Park Hill neighborhood eatery is currently serving this fantastic fall dish with pepita gremolata and pomegranate gastrique as an appetizer.
https://www.facebook.com/bistrobarbes/photos/a.250368831817988.1073741826.237914649730073/250368871817984/?type=3&theater

The Plimoth

http://www.theplimoth.com/desktop/menu.html
Fall is in full swing at The Plimoth. Next time you're in, try the autumnal greens salad, served with fall radishes, toasted hazelnuts, brown butter vinaigrette, and Manchego cheese.
http://www.theplimoth.com/desktop/menu.html

Cart-Driver

https://www.facebook.com/724432647583531/photos/pb.724432647583531.-2207520000.1444143595./1233984023295055/?type=3&theater
The four seasons pizza at Cart-Driver is the best indication of what season it is. The current iteration has Brussels sprouts, pear, ham, potato, and burrata.
https://www.facebook.com/724432647583531/photos/pb.724432647583531.-2207520000.1444143595./1233984023295055/?type=3&theater

bittersweet

https://www.facebook.com/dinebittersweet/photos/a.396888790337367.119887.147250855301163/1220111608015077/?type=3&theater
Olav Peterson's restaurant and adjoining garden is constantly dishing up fresh, seasonal ingredients. This fall, try the parsnip angolotti with roasted mushrooms, sage, and mushroom brodo.
https://www.facebook.com/dinebittersweet/photos/a.396888790337367.119887.147250855301163/1220111608015077/?type=3&theater

The Squeaky Bean

https://www.facebook.com/thesqueakybean/photos/a.10152213017703154.1073741826.130022583153/10152269956303154/?type=3&theater
The Squeaky Bean presents the Buckner pork porterhouse for two: a large cut of meat served with fall squash, vadouvan, pear, and Vietnamese coriander.
https://www.facebook.com/thesqueakybean/photos/a.10152213017703154.1073741826.130022583153/10152269956303154/?type=3&theater

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