An early stage fried chicken renaissance is happening in Denver. Restaurants are elevating the game for the brined, flour-coated, and hot-oil-bathed bird to their menu. From the Post's irresistible (and gluten-free!) creations to the must-have potato-flour-dredged bird at the Squeaky Bean and the weekend-only offerings at Comida and Work & Class, there is a lot of eating to be done. Our hearts are still broken that Tom's Home Cookin' and the BSide shuttered but the fried chicken at new spots like the Wild Standard and Royal Rooster are easing the pain.
If we missed you favorite, please leave it below in the comments.
Disclosure: the editor is married to one of the developers behind The Source.Read More