There may be a little bit of a fried chicken renaissance happening in Denver. Slowly but surely, restaurants add the brined, flour-coated, and hot-oil-bathed bird to their menu. From the BSide's and the Post's irresistible (and gluten-free!) creations to the must-have potato-flour-dredged bird at the Squeaky Bean and the weekend-only offerings at Comida and Work & Class, there is a lot of eating to be done.
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