Finding good gluten-free fare once was a major feat. But the explosion of the dietary trend and an acknowledgement of the Celiac dining dilemma mean there are more and more gluten-free restaurants and brands. Today one in five Americans include gluten-free foods in their diet. Those who suffer from celiac must follow a strict diet, the breaking of which has dire consequences on their short and longterm health.
As a result, there is way more to gluten-free these days than eggs with no toast, steak, and salad. In Denver, where health consciousness is more than a fad, countless culinary powerhouses have made it their mission to go gluten-free, or at least provide tasty alternatives for otherwise carb-heavy fare.
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