Rhetorical question: What makes for a good happy hour? Is it a matter of timing—the longer and more frequent the better? The size of the discount on any given item? The diversity of options for food as well as drink? The quality of those options?
The answer, of course, is that it any and all of those things are legit criteria. Each of the following 20 spots—some old champs, some new contenders—meet at least at two of them; more importantly, they do it with their own irresistible style. Twofers, combo deals, and dealer’s choices this way lie.
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