Honestly, there’s hardly a spot run by the Culinary Creative Group that doesn’t warrant a slot on this map: From Highland Tap & Burger and Bar Dough to Señor Bear and Mister Oso, generous happy hour deals are part of the program. At this modern ode to Middle Eastern and North African cuisine, they include select beers, wines, and cocktails for $5–$8 and $2 alongside a bevy of snacks, most $4–$7, from 3 to 5 p.m. daily. Even the worst mood is bound to brighten after some spanakopita-inspired empanadas, chicken-schnitzel sliders, and a round or two of AK S&Ts, or Sherry and tonics with mastic liqueur.

Way to win over the neighbors. Not only does this new Park Hill wine bar sell more than 30 wines by the glass in a split-level lounge worthy of a design magazine spread, but it offers them all for half-price from 4 p.m. to 5 p.m. Monday through Friday. Better still, each pour is more interesting than the last: While the list is ever-changing, it might at any given time feature Rotberger rosé from the Austrian region of Niederösterreich, Macedonian Malagousia, or País from Chile’s Bío Bío Valley,

The happy hour menu at Work & Class is almost as much fun to read as it is to order from: Labeled the “Early Work Release Program,” it’s emblazoned with cheerfully cranky slogans like “Happiness is overrated” and “Life’s an illusion, love is a dream.” But it’s the creativity of the seasonal eats that really seals the deal, be it chicken pot pie in chipotle gravy or lamb fritters with green-chile crema, paired with $4 draft beers, $5 glasses of wine, and select $7 cocktails (including Blue Hawaiians and Long Island Iced Teas on tap just for kicks).

Monday through Friday from 3 p.m. to 6 p.m., this Spanish-Portuguese sensation in Union Station serves up myriad libations for $4–$6 — wine, sangria, aperitifs, gin-tonics, and more — to pair with $3 pintxos like bacon-wrapped stuffed dates and mushroom croquettes with truffle aioli or $10 charcuterie boards. Note, meanwhile, that even some of its regularly priced tapas go for $5–$8 — which means that shrewd early birds can mix-and-match off the happy hour and dinner menus for a full-on fair-priced feast.

A night at Tavernetta amounts to a special occasion for most; an afternoon at Tavernetta, however, can be an everyday affair. From 4 p.m. to 6 p.m. daily in the lounge, the bar pours $6–$7 spritzes, Negronis, and wines from the owners’ own Italian label, Scarpetta, while the kitchen whips up $5 cicchetti as well as a couple of happy hour exclusives like $15 cacio e pepe.

It isn’t so much “happy hour” as “happy night” every Wednesday and Thursday from open to close at this Italian date night destination in LoDo, where the thoughtful deals include not only $1 raw and roasted oysters, $5 seasonal bruschetta and fancy grilled cheese sammies, and $5–$7 drinks but also $13 rosé flights and $30 charcuterie-and-cheese platters for two, paired with your choice of four bottles of wine.

Billing itself as Hawaiian fusion, this bright and breezy Edgewater spot makes happy hour feel like a mini-vacation. In addition to $3 off tropical cocktails galore, $2 off draft beer, and $4 glasses of wine, it knocks $1.50–$3 off virtually its entire selection of small plates — which are bargains to begin with at $4–$9. So from 3 p.m. to 6 p.m. daily, a virtual luau of Kalua pork sliders, crispy rib tips, ahi poke, Thai-spiced chicken wings, sweet potato fries, edamame, and more awaits.

Do as the Romans do at this Uptown Italian fixture: Live la dolce vita in style for a while (specifically from 4 p.m. to 5 p.m. Tuesday through Saturday). To pair with $5 Peronis, $6 Coors and Fernet combos, or $7 glasses of vino and cocktails like the Pink Pepe Spritz (among other options), the $4–$7 snacks are something special: dried Senise peppers eat like chips, for instance, while spuma di lardo or fresh ricotta with taralli and arancini-like supplì al telefono — filled with radicchio and smoked mozz alongside roasted-garlic aioli — count as little luxuries.

And now for something completely different: Tuesday through Saturday from 3 p.m. to 6 p.m., this cheery modern Polish spot serves up five different types of pierogi (including pizza- and chile relleno–inspired versions) along with cabbage rolls, still other snacks, and cocktails for $2 off their regular — not to mention already reasonable — price. The same goes for a full slate of wines and beers, which at $1 off run $4–$8.

Everyone at this sporty Cap Hill tavern is eager to please, and they double down on their hospitality come happy hour. Running twice a day Tuesday through Sunday and all day Monday, it covers a wide array of beers, wines, and cocktails plus a number of snacks, including (but not limited to) $5 truffled parmesan fries and $6 mussels by the half-pound. Even niftier is its combo deal: $20 for a pizza or meat-and-cheese board with a bottle of house wine or sangria (for two, presumably). And on Wednesdays, all bottles of wine except the house labels are half-off.

Following the launch of the first Colorado location in LoHi in 2015, Denverites embraced this Arizona-based wine bar concept so heartily that there are now two more, one in Baker and the newest in Hale. The chain’s famous happy hour is no small part of the allure: From open to 5 p.m. daily, all glasses of wine and pitchers of beer go for $5 (or at least 50 percent off). And on Mondays and Tuesdays after 8 p.m., couples benefit from the Board + Bottle deal — $25 for a quartet of bruschetta with wine.

A true neighborhood haunt, this Cherry Creek seafood spot reels ’em in with happy “hours” longer than some establishments’ business days, stretching from 2 p.m. to 6 p.m. Monday through Saturday and 11:30 a.m. to 6 p.m. Sundays — and the offerings are equally extensive. Think 40 percent off all wines by the glass, $8 cocktails, and several bucks off the likes of smoked trout dip with chips, fried clams, and steamed mussels in yellow curry.

Happy hour at this Lowry go-to is in keeping with its midcentury-supper-club vibe: From 3 p.m. to 6 p.m., it serves up $5 cheddar biscuits with herb butter, $7 shrimp cocktail, and other deals on old-school eats like wood-fired artichokes with mustard-seed rémoulade and grilled-cheese sandwiches with tomato bisque. They’re all tailor-made for pairing with equally handsome, $7–$8 twists on such classic cocktails as the Ward 8 and the Kentucky Buck; well drinks and select draft beers go for $2 off, while nearly 20 wines by the glass are $1 off.

When isn’t it happy hour here? Despite its heavy metal theme, this wildly popular Overland bar couldn’t be friendlier or more welcoming, running drink specials more often than not — from 11 a.m. to 6 p.m. and again from 10 p.m. to 12 a.m. daily. And the neighbors are here for it, knocking back select bottled beers and shots for $3, $4 glasses of wine, and craft pints for $2 off — ample liquid courage for Headbanger Karaoke on Tuesday night

The name almost says it all: From 3:30 p.m. to 5 p.m. Monday–Friday, Big Red F’s beloved brewery and chicken shack pours draft beers for $5 while slinging three-for-$10 tenders and $7 “thigh fries.” But there’s more to the story — namely $5 glasses of wine, $8 margaritas and mules, $16 appetizer samplers for two, and still other deals.