In the thick of Denver’ urban shopping district, Del Frisco’s Grille will offer one thing crucial to the Black Friday experience: complimentary valet parking. Once inside, try the brand new Quinn’s filet burger topped with bacon-onion jam, gorgonzola, and gruyere. Or don’t miss the artichoke beignets with a blend of fontina and parmesan, and a sweet basil dressing drizzled on top. Wash it all down with a holiday-themed pomegranate marg.

Boulder shoppers will most likely be spending a chunk of their Friday on the Pearl Street Mall. Make some time to stop in Emmerson, opening at 8 a.m. for an extended boozy happy hour, including bubbles, wines, and cocktails, such as the Hi-Teq, with tequila, rum, hibiscus and fresh lime.

After all the celebrations, trek up to Boulder where Eureka! is ready to celebrate Black Friday. Drink deals start early and the brunch menu includes a six-pack of breakfast burritos, steak and eggs, chilaquiles, bread pudding French toast, and more.

In honor of the day after the big day, this Aurora brewery is releasing The Soyuz, a beer to pair with leftover pie. This Russian imperial stout includes notes of holiday pecan. From 11 a.m. to 1 p.m., all beer bought to-go is buy two, get one free.

All shopped-out in Cherry Creek? Join executive chef Mary Nguyen for a feast at the Finch, a three-course dinner, starting with a veggie-heavy garden salad and followed by entrees from pan seared bistro filet steak to a pork plate with three cheese polenta and mojo jus. Desserts come fresh from the pastry case, and the meal costs $20 per person and $10 for the kiddos five and younger.

It’s all fun and games at the new Punch Bowl Stapleton — and the original Broadway location — where guests are dared to bowl a “turkey” (three strikes in a row) and enjoy a complimentary shot of Wild Turkey to celebrate the seasonal festivities. Try the Gobble Gobble Gobble punch with bourbon, Benedictine D.O.M., house-made orange shrub, and Teakoe’s pineapple guava tea for a dangerously delicious Black Friday drink.

This Friday, Station 26 will host the inaugural Black Friday Invitational, pouring their annual round of Dark Star Barrel Aged Imperial Stout along with pours from partner breweries including 4 Noses Brewing Co., Call to Arms Brewing Co., Melvin Brewing, Our Mutual Friend, and more. One ticket affords a two-and-a-half hour session, with 13 drink tickets of 3-ounce pours.

For some southern comfort post-family feasting, and perhaps pre-shopping bonanza, start with $3 award-winning bloodies and table-side banana pudding pancakes. Doors open at 9 a.m.

Heading North for the holidays? For Black Friday, downtown Loveland’s Verboten Brewing is changing things up with a smoky varietal of its award-winning Little Nonsense imperial stout, aged inside Ardbeg Scotch barrels.