If recent snowfall (and the Farmer’s Almanac’s prediction of a 2019 “Polar Coaster”) are any indication, it’s going to be another epic year in ski country. But if there’s anything Colorado skiers and boarders love as much as an epic powder day, it’s the many hours of apres-ski that follow.
In Colorado, passionate and talented chefs who have taken their skills to the hills and developed restaurants that have become destinations themselves. In a turn-and-burn industry where restaurants often struggle to last past the one-year mark, these places have developed a loyal following that has kept them going strong over thepast five years and beyond.
From a roadside hot dog stand to fine dining spots frequented by the jet set, here are some of the best places for making sure that the time spent off the mountain is just as enjoyable as the hours spent careening down it.Read More