The plant-based menu at the Boulder bistro is the Thanksgiving dinner that vegetarians dream of. Offerings include a roasted cauliflower steak, carmelized heirloom pumpkin with pita, and Fleur de French sea salt tart for dessert. More traditional holiday dishes like beef tenderloin and turkey also available to order. The menu costs $65 per person and is served from 12 to 7 p.m. on Thursday; a kids menu is also available for $25.

The land and sea restaurant offers a sustainable and seafood-centric prix fixe holiday menu. The three-course menu features Thai rockfish and MSC-certified scallops, along with turkey and lamb Osso Buco, risotto, and fresh oysters. The set menu is available for $65 per person; a kids menu can be purchased for $25. The menu is available from 12 to 7 p.m.

Some of Thanksgiving’s most precious memories happen around the kids' table. On Wednesday, November 22, take it back to the days of Nintendo 64 at Lola and enter a Mario Kart tournament before assembling the pre-Thanksgiving plate of your dreams at the unlimited taco bar. Slushie and happy hour specials will be available throughout the night. Call the restaurant for details and to make reservations. The tournament starts at 7 p.m.

The LoDo hotspot will prepare a prix fixe menu as well as special 66-day, dry-aged steaks on Thanksgiving. Expect dishes such as truffled hen consommé, cold-smoked salmon, lamb and marrow meat pie, and turkey roulade. Four courses for $75; seatings available from 12 to 8 p.m. Call the restaurant to reserve.

Reservations are available all day at the restaurant from 11 a.m. to 9 p.m. Thanksgiving dinner includes slow-roasted turkey with brioche stuffing, French green beans, family-style mashed potatoes, and pumpkin cheesecake, all for $49. Kids options are available for $15. The dishes also can be ordered a la carte. Call the restaurant or visit their website to reserve a table.

Serving dressed-up versions of classic Thanksgiving dishes, the three-course menu at the Hotel Teatro includes soup or salad, a choice of turkey, prime rib or braised pork, four traditional family-style sides, and three kinds of pie. Vegetarian options also available. Served from 11 a.m. to 7 p.m. Call (720) 889-2127 for information.

The Corner Office will serve up Thanksgiving specials all day long starting from breakfast at 7 a.m. to 9 p.m. dinner. For $45 per person, diners can enjoy a choice of seasonal soups and family-style servings of roasted turkey, honey-glazed ham, bourbon yams, and house-made cranberry sauce. The meal culminates with individual slices of pumpkin cheesecake. Kids 12-years-old and under can enjoy the meal for $20 each. Call the restaurant to make reservations.

The Ship Tavern will serve a Thanksgiving menu along with its usual offerings on the holiday. Brunch will also be available on the mezzanine level for $70.95 per person, $20.95 for children ages 6 to 12, and free for children under 5. Reservations required. Call the restaurant to reserve and to learn menu details.

The restaurant hosts its traditional, three-course Thanksgiving dinner again this year. Diners can choose from clam chowder, New England stuffed cod, and bourbon apples a la mode. Children 5 and under eat for free; kids 6 to 12 years old can enjoy Blue Island’s holiday offerings for $16, and the menu costs $45 per adult. Reservations available starting at 11 a.m. Call the restaurant to reserve and for more menu details.

Looking to turn the holiday into an extended vacation? Antlers is offering a special two-night, two-bedroom condo package from Nov. 22 through 25. The family feast package also includes Thanksgiving dinner delivered to the condo for guests to heat and serve at their convenience. Guests visiting the hotel from Nov. 20 to 26 can bake sugar cookies (with dough prepared by chef Barry Robinson) and take a turkey cookie cutter home with them. Visit the hotel’s website for package details.

The Englewood hotel once again serves its Thanksgiving brunch this holiday. From 10 a.m. till 4 p.m., guests can sample seasonal fruits, artisan cheeses, shucked oysters, tequila-poached jumbo shrimp, cured meats with grilled vegetables, various small plates, and salads. The brunch is $59.95 per adult and $27.95 per child. A full brunch selection can be found on the hotel's website, and 21+ diners can sip on bottomless mimosas for an additional $10. Reservations are recommended.