Clean and elegant in a quiet corner of LoDo, Coohills has two private rooms with a few options available, maxing out at 140 guests. A great option for the culinary minded couple, the restaurant features local, regional, organic and farm fresh food, small or large plates, lunch and dinner, charcuterie, patisserie, and lots of wine.

This authentic Italian restaurant set in modern new digs in RiNo, has capacity for 90 guests in the sleek two-story space, with minimums depend on the date of the big day. When booking this, the beef-fat candle, dripping into pools of garlic oil, must be on the menu.

In the Friuli region of Italy, frascas were gathering spaces for friends and families to share a meal and a bottle of wine. This gem in Boulder brings a premier taste of hospitality and authentic cuisine, along with an award-winning wine list. The restaurant accommodates up to 90 guests, minimums span form $1,900 to $4,400 for the Taverna Room alone.

Snuggly situated in the charming Jefferson Park neighborhood, this sophisticated venue rents out its Verona Room for private parties, preparing three-course seasonal menus. Bright and colorful dishes are Italian in inspiration, but pack made-from-scratch punch.

For the boozy, blushing bride, Ste. Ellie features specialty cocktails and pure intimacy in a large private dining room next to its Colorado themed cocktail lounge. The seated capacity is 70 guests and 120 for a standing-room event. The food and beverage minimum is $1,500 and meals may be prepared by their upstairs sister restaurant, Colt and Gray.

Matsuhisa Denver is chef Nobu Matsuhisa’s third Colorado location, sitting in in the center of Cherry Creek. With three private dining options, perfect for an intimate party, the full menu is available for events, seating up to 200 people. Nobu’s new-style Japanese cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and elsewhere in the world.

This Colorado-born multi-location spot features a massive bar, two patios, and nooks and crannies carved out for cozy dining at LoDo outpost. The food emphasizes local, seasonal ingredients, worthy of a true celebration.