This spring and summer, Denver will welcome no less than three new sandwich shops to town. From a fourth-generation Coloradan will come Rye Society, a modern Jewish delicatessen. From the owners of the beloved Rosenberg’s Bagels, Lou’s Italian Specialties will open in the Cole neighborhood, featuring East Coast classics. And from two Potager alumni, Leven is set to debut in April in the Golden Triangle. For now, from banh mi to Italian subs and fried chicken, here’s a selection of some of the city’s best places to grab a sandwich.
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