As the cosmopolitan hub for a large swath of the American West, Denver has long known how to serve up (and enjoy) a good steak. That’s no less true today, even as the dining’s city has undeniably grown more diverse.
These 13 restaurants span classic Denver and Boulder haunts and modern new additions. Most are full-on steakhouses, a few feature onsite butchers, a handful are dry-aging in house, and all provide standout cuts or preparations.
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