While running Namkeen at Zeppelin Station, chef Cindhura Reddy developed as much of a following for her South Indian food as for the modern Italian cuisine she and partner Elliot Strathmann serve at Spuntino. Now her fans can have their cake and eat it too — in the form of arancini and samosas, pappardelle in goat Bolognese, and Methi chicken curry.

Takeout and delivery 5 p.m. to 8:30–9 p.m. Wednesday through Sunday

Though nothing’s back to normal, Dana Rodriguez’s cooking can make life feel that way for a while. Beloved signature dishes like roast lamb by the pound; the Massive Attack salad with tempura broccoli, asparagus, and avocado in preserved-lemon vinaigrette; and butterscotch pudding still anchor the menu, supplemented as always by seasonal options — stout-braised short rib and fall vegetable hash with cashews, for instance.

Takeout and delivery 5 p.m.–9 p.m. Wednesday through Sunday

Not only does this Five Points coffee shop keep far longer business hours than most places these days, it also makes them count with an extensive, affordable, and highly appealing selection of salads, sandwiches, quinoa bowls, and pastries. Favorites include the Fire Station No. 3 — roast beef, fontina, and hot peppers on ciabatta — and the Louie, a smoked salmon–cheddar melt on an English muffin. Better still, it has a liquor license, meaning that latte’s available with a shot of maple bourbon.

Takeout 7 a.m.–7 p.m. Monday through Saturday, 7 a.m.–5 p.m. Sunday

Thank goodness for old favorites. Jennifer Jasinski and Beth Gruitch’s Larimer Square sanctuary is still serving up the bistro classics it was built on day in and day out: Think French onion soup, steak frites, and crème brûlée for dinner, croques monsieurs and crêpes Florentine for weekend brunch.

Takeout and delivery 4 p.m.–8 p.m. daily plus 10 a.m.–2 p.m. Saturday through Sunday

This Uptown daytime haunt mixes Asian and Latin influences to offer everything from breakfast fried rice featuring Chinese sausage and a duck-fat fried egg to barbacoa tacos on handmade corn tortillas with consommé for dipping — plus boozy Vietnamese iced coffee to wash it down.

Takeout and delivery 7–8 a.m. to 3 p.m. daily

In addition to staples like goi ga and pho, the menu at this sweet Cap Hill spot includes some offbeat twists on Vietnamese cuisine: beef spring rolls are a house specialty, for instance, while bánh mì bites are reminiscent of bruschetta.

Takeout and delivery 11 a.m.–10 p.m. daily

While this Cherry Creek gem has more than earned a cult following for its exquisite handmade dumplings, regulars know to mix up their meals with vibrant Shanghai-style noodle bowls and soups, fried rice plates, and seasonal dishes like seafood hot-and-sour soup.

Takeout 11:30 a.m.–3:30 p.m. Monday, 11:30 a.m. to 8:30–9 p.m. Tuesday–Sunday

Though its menu is broader than the name suggests — including stews like menudo and birria, tortas, and more — La Calle rightly prides itself on its tacos. Some of Denver’s best, they come topped with everything from lamb and goat to beef cheeks and pork stomach to, of course, carnitas — which are also available to go by the pound, along with several other meat cuts.

Takeout and delivery 9 a.m. to 9–10 p.m. daily

Palates can travel where bodies can’t. This Lakewood gem offers a taste of comfort food from across the African continent, with an emphasis on robustly flavorful stews based on vegetables, greens, and legumes (okra and black-eyed peas, for instance); enriched by the meats such as goat and oxtail, and accompanied by jollof rice or staple starches like fufu.

Takeout 11 a.m.–9 p.m. Monday through Saturday

Pizza may be many people’s default for takeout, but this celebrated Lakewood parlor always makes it seem more unique. Wood-fired at 900 degrees, its pies come topped with everything from ham, bacon, jalapeños, and roasted pineapple puree to chorizo, cotija, corn, and tomatillo salsa.

Takeout 3 p.m.–9 p.m. Wednesday through Saturday

Sustainable seafood, innovative vegan alternatives, local produce, and an unusual array of add-ins, toppings, and sides have earned this Rosedale poke hut legions of loyal devotees. So have its efforts to support the community under lockdown: Follow it on Instagram for updates on its soup donations, weekly specials incorporating foods from other local businesses, and more.

Takeout 11 a.m.–8 p.m. Wednesday through Monday