Whether you're a meat-lover looking for an alternative or a dedicated vegetarian/vegan trying to find the best veggie burger out there, these spots are where you'll want to scarf one of these patties down.
Hopdoddy's "La Bandita" channels Southwestern flavors with a black bean and corn patty, topped with avocado, goat cheese, arugula, a smear of cilantro pesto and chipotle mayo in between a whole wheat bun. Have this alongside harvest quinoa salad or truffle fries.
Two is always better than one! Root Down's veggie burger slides make for a delicious duo along with a side of sweet potato fries and a curry lime yogurt dip. The burgers are finished with jalapeño jam, sprout salad, and pickled onion.
TAG's house-made veggie burger can be served in a number of different "styles" which include a pre-selected combination of toppings, condiments, and allow you to choose the type of bun. Among the style favorites is the Lady Gaga, with whipped mozzarella, tomato, basil, and grilled red onion hydrated with a balsamic vinegar glaze.
Sunnyside's Garden of the Gods burger is the ultimate veggie burger, piled on with super foods like kale, quinoa and accompanied by avocado, sunflower seeds and a chipotle aioli. The booze friendly venue also recommends pairing this nutritious whopper with an Angry Orchard.
The City O' Burger is created with quinoa and pinto beans and enveloped between the sides of a kaiser bun with a special sauce and cheddar cheese. Bonus: This is available until 1 a.m.
The Boulder-born restaurant serves an original creation: the beet burger. Topped with arugula, balsamic soaked onions and feta, this might be the only one of its kind in the city.
This new hot spot in the Ballpark area combines food, drinking, and music in one whimsical space. The beet and millet burger is a winner for those going the veggie route.
This beloved homegrown chain offers a popular veggie pattie in its Veggie Park Burger. All burgers come with lettuce, tomato, onion, and pickles. All Park Burgers include the housemade burger sauce.
The Cantina burger at this Cherry Creek spot is made with crispy or grilled black bean burger, white cheddar and Monterey Jack cheeses, green chiles, avocado, and chipotle ranch dressing.
Hopdoddy's "La Bandita" channels Southwestern flavors with a black bean and corn patty, topped with avocado, goat cheese, arugula, a smear of cilantro pesto and chipotle mayo in between a whole wheat bun. Have this alongside harvest quinoa salad or truffle fries.
Two is always better than one! Root Down's veggie burger slides make for a delicious duo along with a side of sweet potato fries and a curry lime yogurt dip. The burgers are finished with jalapeño jam, sprout salad, and pickled onion.
TAG's house-made veggie burger can be served in a number of different "styles" which include a pre-selected combination of toppings, condiments, and allow you to choose the type of bun. Among the style favorites is the Lady Gaga, with whipped mozzarella, tomato, basil, and grilled red onion hydrated with a balsamic vinegar glaze.
Sunnyside's Garden of the Gods burger is the ultimate veggie burger, piled on with super foods like kale, quinoa and accompanied by avocado, sunflower seeds and a chipotle aioli. The booze friendly venue also recommends pairing this nutritious whopper with an Angry Orchard.
The City O' Burger is created with quinoa and pinto beans and enveloped between the sides of a kaiser bun with a special sauce and cheddar cheese. Bonus: This is available until 1 a.m.
The Boulder-born restaurant serves an original creation: the beet burger. Topped with arugula, balsamic soaked onions and feta, this might be the only one of its kind in the city.
This new hot spot in the Ballpark area combines food, drinking, and music in one whimsical space. The beet and millet burger is a winner for those going the veggie route.
This beloved homegrown chain offers a popular veggie pattie in its Veggie Park Burger. All burgers come with lettuce, tomato, onion, and pickles. All Park Burgers include the housemade burger sauce.
The Cantina burger at this Cherry Creek spot is made with crispy or grilled black bean burger, white cheddar and Monterey Jack cheeses, green chiles, avocado, and chipotle ranch dressing.
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