Though you're far from a coastline here in Colorado, there are still some seafood purists among us. For that select bunch, a delicately plated sliver of fish or basket of fried to a crisp filets just will not do.
So long as you don't mind working around the bones, whole fish dishes are all the rage these days, featuring varieties from snapper and grouper to sea bream and Alamosa bass – roasted, steamed or charcoal grilled. This meal requires some patience, but the experience is worth the time. Some are prepared simple, with herbs and a grill, while others are more intricate. If you find yourself at a restaurant with Asian cuisine, you might end up eating from lip to tip, including but not limited to the cheeks and eyes.
So if you find yourself out on the town, indulge at one of these eight metro area restaurants with their whole-fish plates.Read More