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Pizza Republica
Pizza Republica
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Butternut Squash, Figs, and Flatbreads: Denver's Best Fall Ingredient Pizzas

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Pizza Republica
| Photo: pizzarepublica.com

There's no better chef's canvas for highlighting seasonal ingredients than pizza, and fortunately for Denverites, pizza-makers all over the city are rolling out harvest-themed pies left and right. Here are Eater's favorite fall pizzas, including the highly anticipated butternut squash pie at Osteria Marco, multiple flatbreads, and two different takes on figs from Rioja and Pizza Republica. Here are Eater's picks for the best fall-themed pizzas in town.


· Praise For Denver's Pastry: Eric's House Made Donuts at Rioja and a New Smallcakes Location [EDen]
· Pizza Week coverage [EDen]
· Angelo's Pizza Reopened as Angelo's Taverna, Proudly Featuring Char-Grilled Oysters [EDen]

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Butternut Squash Pizza at Osteria Marco

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This butternut squash pizza has a squash puree base, brown butter, gorgonzola, pine nuts, and sage. Get it until squash season ends, usually until late spring.

Bruges at Lucky Pie Pizza & Tap House

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The Bruges pizza on the Louisville menu features Brussels sprouts, apples, fontina, mozzarella and pistachios. Can't make the trek from downtown? Get the Little Herbert pizza with fresh Hazel Dell mushrooms at the LoDo location.

Fig Flatbread at Rioja

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Black Mission figs, grilled red onion, Haystack chèvre, Italian Mountain gorgonzola, Virginia ham, baby arugula, and a fig-port reduction. Say no more.

More Flatbread at Beast + Bottle

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The fall-themed flatbread at Beast + Bottle has lamb bacon, pear, Mon Sire Brie, and maple gastrique.

Kale Pizza at Udi's Pizza Cafe Bar

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This season, don't miss Udi's Kale pizza with garlic, tomato sauce, mushrooms, truffle oil and bread crumbs.

Fall Flatbread at Pizza Republica

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Here's another take on figs this fall: fig and rosemary flatbread with oregano, evoo, garlic, goat cheese, and proscuitto di parma.

#11 at Ernie's Bar & Pizza

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It might be a year-round specialty, but its especially good in the autumn. #11 features roasted eggplant, red onion, mushrooms, and ricotta salata.

Steak & Mashed Potato Pie at Hops & Pie

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This month's specialty pie at Hops & Pie is hard to resist, with skirt steak, dollops of mashed potatoes, gruyere, sautéed mushrooms, roasted red bell peppers and onions.

Butternut Squash Pizza at Osteria Marco

This butternut squash pizza has a squash puree base, brown butter, gorgonzola, pine nuts, and sage. Get it until squash season ends, usually until late spring.

Bruges at Lucky Pie Pizza & Tap House

The Bruges pizza on the Louisville menu features Brussels sprouts, apples, fontina, mozzarella and pistachios. Can't make the trek from downtown? Get the Little Herbert pizza with fresh Hazel Dell mushrooms at the LoDo location.

Fig Flatbread at Rioja

Black Mission figs, grilled red onion, Haystack chèvre, Italian Mountain gorgonzola, Virginia ham, baby arugula, and a fig-port reduction. Say no more.

More Flatbread at Beast + Bottle

The fall-themed flatbread at Beast + Bottle has lamb bacon, pear, Mon Sire Brie, and maple gastrique.

Kale Pizza at Udi's Pizza Cafe Bar

This season, don't miss Udi's Kale pizza with garlic, tomato sauce, mushrooms, truffle oil and bread crumbs.

Fall Flatbread at Pizza Republica

Here's another take on figs this fall: fig and rosemary flatbread with oregano, evoo, garlic, goat cheese, and proscuitto di parma.

#11 at Ernie's Bar & Pizza

It might be a year-round specialty, but its especially good in the autumn. #11 features roasted eggplant, red onion, mushrooms, and ricotta salata.

Steak & Mashed Potato Pie at Hops & Pie

This month's specialty pie at Hops & Pie is hard to resist, with skirt steak, dollops of mashed potatoes, gruyere, sautéed mushrooms, roasted red bell peppers and onions.

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