There's no better chef's canvas for highlighting seasonal ingredients than pizza, and fortunately for Denverites, pizza-makers all over the city are rolling out harvest-themed pies left and right. Here are Eater's favorite fall pizzas, including the highly anticipated butternut squash pie at Osteria Marco, multiple flatbreads, and two different takes on figs from Rioja and Pizza Republica. Here are Eater's picks for the best fall-themed pizzas in town.
This butternut squash pizza has a squash puree base, brown butter, gorgonzola, pine nuts, and sage. Get it until squash season ends, usually until late spring.
The Bruges pizza on the Louisville menu features Brussels sprouts, apples, fontina, mozzarella and pistachios. Can't make the trek from downtown? Get the Little Herbert pizza with fresh Hazel Dell mushrooms at the LoDo location.
Black Mission figs, grilled red onion, Haystack chèvre, Italian Mountain gorgonzola, Virginia ham, baby arugula, and a fig-port reduction. Say no more.
This month's specialty pie at Hops & Pie is hard to resist, with skirt steak, dollops of mashed potatoes, gruyere, sautéed mushrooms, roasted red bell peppers and onions.
This butternut squash pizza has a squash puree base, brown butter, gorgonzola, pine nuts, and sage. Get it until squash season ends, usually until late spring.
The Bruges pizza on the Louisville menu features Brussels sprouts, apples, fontina, mozzarella and pistachios. Can't make the trek from downtown? Get the Little Herbert pizza with fresh Hazel Dell mushrooms at the LoDo location.
Black Mission figs, grilled red onion, Haystack chèvre, Italian Mountain gorgonzola, Virginia ham, baby arugula, and a fig-port reduction. Say no more.
This month's specialty pie at Hops & Pie is hard to resist, with skirt steak, dollops of mashed potatoes, gruyere, sautéed mushrooms, roasted red bell peppers and onions.
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