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Denver's Hottest Halloween Cocktails

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The Halloween cocktail scene is hot in Denver, mimicking the unusually warm weather that graced the city today. Kids will be kids and attempt their best candy harvesting techniques today, but there are great treats for the adults to look forward to: spooky-themed cocktails. From Boulder's BitterBar to Denver's Colt & Gray, Linger, and ChoLon, Halloween-spirited drinks are all the rage today. Eater put together a map to help your bar crawl cocktail trick-or-treating.

[Photo: courtesy of Linger]

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Note: Restaurants on this map are listed geographically.
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Colt & Gray

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Satan’s Whiskers is a mix of gin, sweet and dry vermouth, orange juice, Cointreau, and house-made orange bitters.

The Bitter Bar

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Death on a Bearskin Rug features one ounce Humm Liqueur, half an ouce fresh lemon juice and half an ouce Agave nectar. Plus, a quarter ounce absinthe rinse and four ounces of hot water. Whoa! It comes garnished with an orange peel.

Linger Restaurant

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The Linger version of a classic, Corpse Reviver #2.5 is prepared with local CapRock Organic Gin fused with Lillet Blanc, plum bitters and other "spirits."

bittersweet

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Norwegian Corpse Reviver: this aquavit-based Corpse Reviver is made with linie aqavit, lillet rose, triple sec, and lemon.

EDGE Restaurant And Bar At Four Seasons Hotel Denver

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Devil's Handshake features tequila, crystalized ginger cubes, fresh lime juice, simple syrup, pineapple juice, and egg white. The cocktail is garnished with a lemon wedge.

ChoLon Bistro

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The Dark & Tsunami cocktail at ChoLon combines dark rum, chili-infused Canton, housemade ginger simple syrup, hard cider, lime, and a candied ginger garnish.

Al Lado

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The Sinister Sangria features muddled orange and green apple, blackberry brandy, Blanco tequila infused with habanero pepper, Hibiscus tea, Alysa Wine (red wine blend on tap at al Lado), and blood orange puree. Guests in costume receive a free shot sized Sinister Sangria.

The Brown Palace Hotel

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Honey Boo Boo features 2 ounces of gin, ¾ ounce honey syrup, and a half an ounce of fresh lemon juice.

Ghost Plate & Tap

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Ghost Plate & Tap's take on the classic Corpse Reviver is a haunting barrel-aged cocktail that mixes gin, lemon juice, Cointreau and Lillet Blanc with an Absinthe rinse.

TAG Burger Bar

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TAG Burger Bar's The Shining, a beer cocktail, combines Tommy Knocker Maple Nut Brown Ale, Jack Daniels, and pecan simple syrup. This drinks is served in a glass mug with a candied pecan and nutmeg rim.

Colt & Gray

Satan’s Whiskers is a mix of gin, sweet and dry vermouth, orange juice, Cointreau, and house-made orange bitters.

The Bitter Bar

Death on a Bearskin Rug features one ounce Humm Liqueur, half an ouce fresh lemon juice and half an ouce Agave nectar. Plus, a quarter ounce absinthe rinse and four ounces of hot water. Whoa! It comes garnished with an orange peel.

Linger Restaurant

The Linger version of a classic, Corpse Reviver #2.5 is prepared with local CapRock Organic Gin fused with Lillet Blanc, plum bitters and other "spirits."

bittersweet

Norwegian Corpse Reviver: this aquavit-based Corpse Reviver is made with linie aqavit, lillet rose, triple sec, and lemon.

EDGE Restaurant And Bar At Four Seasons Hotel Denver

Devil's Handshake features tequila, crystalized ginger cubes, fresh lime juice, simple syrup, pineapple juice, and egg white. The cocktail is garnished with a lemon wedge.

ChoLon Bistro

The Dark & Tsunami cocktail at ChoLon combines dark rum, chili-infused Canton, housemade ginger simple syrup, hard cider, lime, and a candied ginger garnish.

Al Lado

The Sinister Sangria features muddled orange and green apple, blackberry brandy, Blanco tequila infused with habanero pepper, Hibiscus tea, Alysa Wine (red wine blend on tap at al Lado), and blood orange puree. Guests in costume receive a free shot sized Sinister Sangria.

The Brown Palace Hotel

Honey Boo Boo features 2 ounces of gin, ¾ ounce honey syrup, and a half an ounce of fresh lemon juice.

Ghost Plate & Tap

Ghost Plate & Tap's take on the classic Corpse Reviver is a haunting barrel-aged cocktail that mixes gin, lemon juice, Cointreau and Lillet Blanc with an Absinthe rinse.

TAG Burger Bar

TAG Burger Bar's The Shining, a beer cocktail, combines Tommy Knocker Maple Nut Brown Ale, Jack Daniels, and pecan simple syrup. This drinks is served in a glass mug with a candied pecan and nutmeg rim.

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