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Denver's Hottest Halloween Cocktails

by Andra Zeppelin
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by Andra Zeppelin

The Halloween cocktail scene is hot in Denver, mimicking the unusually warm weather that graced the city today. Kids will be kids and attempt their best candy harvesting techniques today, but there are great treats for the adults to look forward to: spooky-themed cocktails. From Boulder's BitterBar to Denver's Colt & Gray, Linger, and ChoLon, Halloween-spirited drinks are all the rage today. Eater put together a map to help your bar crawl cocktail trick-or-treating.

[Photo: courtesy of Linger]

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Colt & Gray

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Satan’s Whiskers is a mix of gin, sweet and dry vermouth, orange juice, Cointreau, and house-made orange bitters.
1553 Platte St., Denver, CO 80202
(303) 477-1447
(303) 477-1447

The Bitter Bar

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Death on a Bearskin Rug features one ounce Humm Liqueur, half an ouce fresh lemon juice and half an ouce Agave nectar. Plus, a quarter ounce absinthe rinse and four ounces of hot water. Whoa! It comes garnished with an orange peel.
835 Walnut Street, Boulder, CO 80302
(303) 442-3050
(303) 442-3050

Linger Restaurant

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The Linger version of a classic, Corpse Reviver #2.5 is prepared with local CapRock Organic Gin fused with Lillet Blanc, plum bitters and other "spirits."
2030 W 30th Ave., Denver, CO 80211
(303) 993-3120
(303) 993-3120

bittersweet

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Norwegian Corpse Reviver: this aquavit-based Corpse Reviver is made with linie aqavit, lillet rose, triple sec, and lemon.
500 E. Alameda Ave, Denver, CO 80209
(303) 942-0320
(303) 942-0320

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EDGE Restaurant And Bar At Four Seasons Hotel Denver

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Devil's Handshake features tequila, crystalized ginger cubes, fresh lime juice, simple syrup, pineapple juice, and egg white. The cocktail is garnished with a lemon wedge.
1111 14th St., Denver, CO 80202
(303) 389-3000
(303) 389-3000

ChoLon Bistro

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The Dark & Tsunami cocktail at ChoLon combines dark rum, chili-infused Canton, housemade ginger simple syrup, hard cider, lime, and a candied ginger garnish.
1555 Blake St., Denver, CO 80202
(303) 353-5223
(303) 353-5223

Al Lado

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The Sinister Sangria features muddled orange and green apple, blackberry brandy, Blanco tequila infused with habanero pepper, Hibiscus tea, Alysa Wine (red wine blend on tap at al Lado), and blood orange puree. Guests in costume receive a free shot sized Sinister Sangria.
1610 Little Raven Street, Denver, CO 80202
(303) 572-3000
(303) 572-3000

The Brown Palace Hotel

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Honey Boo Boo features 2 ounces of gin, ¾ ounce honey syrup, and a half an ounce of fresh lemon juice.
321 17th Street, Denver, CO 80202
(303) 297-3111
(303) 297-3111

Ghost Plate & Tap

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Ghost Plate & Tap's take on the classic Corpse Reviver is a haunting barrel-aged cocktail that mixes gin, lemon juice, Cointreau and Lillet Blanc with an Absinthe rinse.
800 18th St., Denver, CO 80202
(303) 297-1810
(303) 297-1810

TAG Burger Bar

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TAG Burger Bar's The Shining, a beer cocktail, combines Tommy Knocker Maple Nut Brown Ale, Jack Daniels, and pecan simple syrup. This drinks is served in a glass mug with a candied pecan and nutmeg rim.
1222 Madison Street, Denver, CO 80206
(303) 736-2260
(303) 736-2260

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Colt & Gray

1553 Platte St., Denver, CO 80202
Satan’s Whiskers is a mix of gin, sweet and dry vermouth, orange juice, Cointreau, and house-made orange bitters.
1553 Platte St., Denver, CO 80202
(303) 477-1447
(303) 477-1447

The Bitter Bar

835 Walnut Street, Boulder, CO 80302
Death on a Bearskin Rug features one ounce Humm Liqueur, half an ouce fresh lemon juice and half an ouce Agave nectar. Plus, a quarter ounce absinthe rinse and four ounces of hot water. Whoa! It comes garnished with an orange peel.
835 Walnut Street, Boulder, CO 80302
(303) 442-3050
(303) 442-3050

Linger Restaurant

2030 W 30th Ave., Denver, CO 80211
The Linger version of a classic, Corpse Reviver #2.5 is prepared with local CapRock Organic Gin fused with Lillet Blanc, plum bitters and other "spirits."
2030 W 30th Ave., Denver, CO 80211
(303) 993-3120
(303) 993-3120

bittersweet

500 E. Alameda Ave, Denver, CO 80209
Norwegian Corpse Reviver: this aquavit-based Corpse Reviver is made with linie aqavit, lillet rose, triple sec, and lemon.
500 E. Alameda Ave, Denver, CO 80209
(303) 942-0320
(303) 942-0320

EDGE Restaurant And Bar At Four Seasons Hotel Denver

1111 14th St., Denver, CO 80202
Devil's Handshake features tequila, crystalized ginger cubes, fresh lime juice, simple syrup, pineapple juice, and egg white. The cocktail is garnished with a lemon wedge.
1111 14th St., Denver, CO 80202
(303) 389-3000
(303) 389-3000

ChoLon Bistro

1555 Blake St., Denver, CO 80202
The Dark & Tsunami cocktail at ChoLon combines dark rum, chili-infused Canton, housemade ginger simple syrup, hard cider, lime, and a candied ginger garnish.
1555 Blake St., Denver, CO 80202
(303) 353-5223
(303) 353-5223

Al Lado

1610 Little Raven Street, Denver, CO 80202
The Sinister Sangria features muddled orange and green apple, blackberry brandy, Blanco tequila infused with habanero pepper, Hibiscus tea, Alysa Wine (red wine blend on tap at al Lado), and blood orange puree. Guests in costume receive a free shot sized Sinister Sangria.
1610 Little Raven Street, Denver, CO 80202
(303) 572-3000
(303) 572-3000

The Brown Palace Hotel

321 17th Street, Denver, CO 80202
Honey Boo Boo features 2 ounces of gin, ¾ ounce honey syrup, and a half an ounce of fresh lemon juice.
321 17th Street, Denver, CO 80202
(303) 297-3111
(303) 297-3111

Ghost Plate & Tap

800 18th St., Denver, CO 80202
Ghost Plate & Tap's take on the classic Corpse Reviver is a haunting barrel-aged cocktail that mixes gin, lemon juice, Cointreau and Lillet Blanc with an Absinthe rinse.
800 18th St., Denver, CO 80202
(303) 297-1810
(303) 297-1810

TAG Burger Bar

1222 Madison Street, Denver, CO 80206
TAG Burger Bar's The Shining, a beer cocktail, combines Tommy Knocker Maple Nut Brown Ale, Jack Daniels, and pecan simple syrup. This drinks is served in a glass mug with a candied pecan and nutmeg rim.
1222 Madison Street, Denver, CO 80206
(303) 736-2260
(303) 736-2260

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