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Colt & Gray
Colt & Gray
Photo: Adam Larkey

Denver's Ten Most Expensive Dishes

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Colt & Gray
| Photo: Adam Larkey

Denver might not have incredibly outrageous dishes that cost $1000 for an ice cream sundae or $500 for a hamburger like some cities, but there are certainly some plates around town that almost warrant a luxury tax. Here now for Whale Week is a collection of Denver's priciest dishes, from the straight-up expensive lobsters and steaks to the ones that are simply the least affordable in their class like one specific hamburger.


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Shanahan's

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Order the 20 oz portion of Jumbo Australian lobster tail, which is carved tableside and served with drawn butter and grilled lemon and you'll be out $78.

Elway's

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At this Cherry Creek spot, the 16 oz portion of Alaskan crab legs, dressed with garlic butter and lemon, racks up a $58 line on the tab.

EDGE Restaurant And Bar At Four Seasons Hotel Denver

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The signature steak at EDGE is a 21 day aged buffalo rib eye rubbed with a signature spice rub and served with a huckleberry gastrique. Sixteen ounces - $46.

Palace Arms at Brown Palace

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This $65 dish called the Palace Arms “ROSSINI” featrues a 7 oz bison fillet mignon that comes truffles, foie gras, brioche, Madeira, and Swiss chard.
The Duo of Beef kicks on a $7 supplement to the regular $39 meat entree, bringing the price of this dish to $46. It combines King Crab, squash hollandaise, braised short rib, brussels sprouts, and more.

Frasca Food and Wine

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At $38, the Molluschi main course at Frasca is centered around diver scallops and completed with romaine, salsify and blood orange.

Colt & Gray

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The steak frites at Colt & Gray, a simple and soulful dish, is dressed in foie gras herb butter and red wine sauce, bringing up the price to $36.

L'Atelier

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The veal chop at L'Atelier is $35 and it comes with truffled fingerling potatoes and mushroom ragout.

TAG Restaurant

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TAG serves a $32 Miso Black Cod entree, complete with local butternut squash, edamame salsa, pea sprout salad, and yuzu kakayaki sauce.

TAG Burger Bar

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TAG Burger Bar serves Denver's most expensive hamburger: the $27 Andrew Jackson, featuring pork belly, fried egg, and bone marrow salt.

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Shanahan's

Order the 20 oz portion of Jumbo Australian lobster tail, which is carved tableside and served with drawn butter and grilled lemon and you'll be out $78.

Elway's

At this Cherry Creek spot, the 16 oz portion of Alaskan crab legs, dressed with garlic butter and lemon, racks up a $58 line on the tab.

EDGE Restaurant And Bar At Four Seasons Hotel Denver

The signature steak at EDGE is a 21 day aged buffalo rib eye rubbed with a signature spice rub and served with a huckleberry gastrique. Sixteen ounces - $46.

Palace Arms at Brown Palace

This $65 dish called the Palace Arms “ROSSINI” featrues a 7 oz bison fillet mignon that comes truffles, foie gras, brioche, Madeira, and Swiss chard.

Mizuna

The Duo of Beef kicks on a $7 supplement to the regular $39 meat entree, bringing the price of this dish to $46. It combines King Crab, squash hollandaise, braised short rib, brussels sprouts, and more.

Frasca Food and Wine

At $38, the Molluschi main course at Frasca is centered around diver scallops and completed with romaine, salsify and blood orange.

Colt & Gray

The steak frites at Colt & Gray, a simple and soulful dish, is dressed in foie gras herb butter and red wine sauce, bringing up the price to $36.

L'Atelier

The veal chop at L'Atelier is $35 and it comes with truffled fingerling potatoes and mushroom ragout.

TAG Restaurant

TAG serves a $32 Miso Black Cod entree, complete with local butternut squash, edamame salsa, pea sprout salad, and yuzu kakayaki sauce.

TAG Burger Bar

TAG Burger Bar serves Denver's most expensive hamburger: the $27 Andrew Jackson, featuring pork belly, fried egg, and bone marrow salt.

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