Denver might not have incredibly outrageous dishes that cost $1000 for an ice cream sundae or $500 for a hamburger like some cities, but there are certainly some plates around town that almost warrant a luxury tax. Here now for Whale Week is a collection of Denver's priciest dishes, from the straight-up expensive lobsters and steaks to the ones that are simply the least affordable in their class like one specific hamburger.
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Order the 20 oz portion of Jumbo Australian lobster tail, which is carved tableside and served with drawn butter and grilled lemon and you'll be out $78.
The signature steak at EDGE is a 21 day aged buffalo rib eye rubbed with a signature spice rub and served with a huckleberry gastrique. Sixteen ounces - $46.
The Duo of Beef kicks on a $7 supplement to the regular $39 meat entree, bringing the price of this dish to $46. It combines King Crab, squash hollandaise, braised short rib, brussels sprouts, and more.
Order the 20 oz portion of Jumbo Australian lobster tail, which is carved tableside and served with drawn butter and grilled lemon and you'll be out $78.
The signature steak at EDGE is a 21 day aged buffalo rib eye rubbed with a signature spice rub and served with a huckleberry gastrique. Sixteen ounces - $46.
The Duo of Beef kicks on a $7 supplement to the regular $39 meat entree, bringing the price of this dish to $46. It combines King Crab, squash hollandaise, braised short rib, brussels sprouts, and more.
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