Menus come and menus go, but these ten desserts have stood the test of time, seasons, and whims demanding changes. From the chocolate beignets that remained on the menu for nearly ten years at Table 6 to the budino that has quickly but forcefully become a must for the dessert menu at Pizzeria Locale and the chocolate caramel tart created by pastry wiz Yasmin Lozada-Hissom at Spuntino, these are the ten sweet ends to a meal that everyone dining in Denver must try.
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