Uptown, the Golden Triangle area, and the Capitol Hill neighborhoods will be buzzing this New Year's Eve with everything from formal prix fixe dinners to late-night cocktail parties. Don't miss Ace's annual NYE shindig or these artfully crafted dinners.
There will be a buffet served before the Window on the World party at Randolph's . Tickets for the party can be bought separately here for $49 each, and the Warwick will also be offering one-night hotel packages for two that start at $299 and include tickets to the New Year's celebration.
This second annual NYE Disco Pigs Party features whole roasted pigs and a disco party vibe via DJ Drop Logik and Bobby Broadway. The party goes until 1 a.m. Call Ace to reserve dinner and pong reservations.
Beast + Bottle presents Hip Hop New Year's Eve. It's a four-course dinner ($75) where guests can choose from two wine pairing options: Notorious ($28) or B.I.G. ($50). Guests will be jamming to '90s rap during the meal. To reserve a spot, guests should call the restaurant.
The NYE menu at Humboldt includes your choice of small plate, large plate, and sweet, as well as a variety of bubbles. Call to make dinner reservations for $69 per person.
This holiday tasting menu includes four courses: ants on a log with crispy bone marrow; smoked steelhead belly torcho; squash agnolotti; and strawberry crepes. Dinner costs $60 per person, and reservations should be made in advance.
Charcoal Restaurant is serving an ambitious New Year's Eve that includes caviar, foie gras, and duck confit. Choose your own menu items from five courses for $69 per person. Pairings cost an additional $35. Call for reservations.
Toast to the end of 2013 with executive chef Eric Cimino. The dining experience will wander through the Mediterranean, with variations of lamb, trout, clams, veal, escargot, sunchokes, venison and swordfish. An optional cheese course will be available, and the evening will conclude with dessert. Enjoy wine pairings selected by Luca d’Italia sommelier Jim Herbst. $100 per person or $170 with pairings. Call for required reservations.
Celebrate the New Year with dishes prepared by executive chef Stephen McCary. The dinner includes a sashimi starter, a handmade pasta course, a fish course, a meat course, an optional cheese course and a dessert. Mizuna sommelier Kelly Wooldridge will pair each course. $130 per person or $215 per person with pairings. Call for reservations.
There will be a buffet served before the Window on the World party at Randolph's . Tickets for the party can be bought separately here for $49 each, and the Warwick will also be offering one-night hotel packages for two that start at $299 and include tickets to the New Year's celebration.
This second annual NYE Disco Pigs Party features whole roasted pigs and a disco party vibe via DJ Drop Logik and Bobby Broadway. The party goes until 1 a.m. Call Ace to reserve dinner and pong reservations.
Beast + Bottle presents Hip Hop New Year's Eve. It's a four-course dinner ($75) where guests can choose from two wine pairing options: Notorious ($28) or B.I.G. ($50). Guests will be jamming to '90s rap during the meal. To reserve a spot, guests should call the restaurant.
The NYE menu at Humboldt includes your choice of small plate, large plate, and sweet, as well as a variety of bubbles. Call to make dinner reservations for $69 per person.
This holiday tasting menu includes four courses: ants on a log with crispy bone marrow; smoked steelhead belly torcho; squash agnolotti; and strawberry crepes. Dinner costs $60 per person, and reservations should be made in advance.
Charcoal Restaurant is serving an ambitious New Year's Eve that includes caviar, foie gras, and duck confit. Choose your own menu items from five courses for $69 per person. Pairings cost an additional $35. Call for reservations.
Toast to the end of 2013 with executive chef Eric Cimino. The dining experience will wander through the Mediterranean, with variations of lamb, trout, clams, veal, escargot, sunchokes, venison and swordfish. An optional cheese course will be available, and the evening will conclude with dessert. Enjoy wine pairings selected by Luca d’Italia sommelier Jim Herbst. $100 per person or $170 with pairings. Call for required reservations.
Celebrate the New Year with dishes prepared by executive chef Stephen McCary. The dinner includes a sashimi starter, a handmade pasta course, a fish course, a meat course, an optional cheese course and a dessert. Mizuna sommelier Kelly Wooldridge will pair each course. $130 per person or $215 per person with pairings. Call for reservations.
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