clock menu more-arrow no yes mobile
Photo: Wide Screen

Easter Bunny Trail: Eleven Rabbit Dishes to Try Now

View as Map

Spring is in the air, Easter around the corner, and rabbit popping on menus all around town. From the popular rabbit rilletes at the Curtis Club to the Bunny on a Horseback appetizer at Fuel Café and the Rabbit Hash at Panzano, the choices are varied. Without further ado, here are eleven rabbit-focused dishes you should hop on right now.


· Twelve Negroni Variations Ready for Tour di Negroni [EDen]
· The Happy Hour Map: Slider Edition [EDen]

Read More
Note: Restaurants on this map are listed geographically.
If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy.

Spuntino

Copy Link
The Coniglio con Aglio at Spuntino features braised rabbit, garlic confit, polenta, and dandelion greens.

Old Major

Copy Link
On the spring menu, Old Major added Braised Rabbit and Dumplings. There's spring mirepoix, herb dumplings, and consommé in the dish.

Colt & Gray

Copy Link
Known for its creative take on a wide-array of unusual meats, Colt & Gray now serves a Pan-Roasted Rabbit: bacon-wrapped loin, crepinette, shoulder confit, crispy artichokes, fava beans, carrots, and rabbit jus.

Fuel Cafe

Copy Link
A sharable appetizer, the Bunny on Horseback at Fuel is made up of bacon-wrapped rabbit sausage with preserved kumquats.

Curtis Club

Copy Link
A good start to a meal at the Curtis Club, is the Rabbit Rillettes, a rich dish that comes served with toast points and a deviled quail egg on top.

Osteria Marco

Copy Link
In Larimer Square, Osteria Marco serves Braised Rabbit with herbed goat cheese gnocchi, root vegetables and a parmesan carrot brodo.

Panzano

Copy Link
On the brunch menu, chef Elise Wiggins added the Rabbit Hash, a cross between hash and benedict, with rabbit confit in it.

Beast + Bottle

Copy Link
One of the small plates on the new menu at Beast + Bottle is a Braised Rabbit with mallorendus, a cavatelli-like pasta, baby carrots, and fennel cream.

Le Grand Bistro & Oyster Bar

Copy Link
Chef John Broening created a Pancetta-Stuffed Rabbit Roulade, served with spiced carrot purée, mustard sauce, and pea shoots.

Session Kitchen

Copy Link
Session has Rabbit Sausage on its charcuterie board. The sausage is made with rabbit and pork with spices and served with rabbit gravy and gremolata.

Flagstaff House Restaurant

Copy Link
The iconic Boulder restaurant features an Herb-Roasted Rabbit Loin, served with braised sunchokes, roasted hon shimeji mushroom puree, cauliflower, and natural jus.

Spuntino

The Coniglio con Aglio at Spuntino features braised rabbit, garlic confit, polenta, and dandelion greens.

Old Major

On the spring menu, Old Major added Braised Rabbit and Dumplings. There's spring mirepoix, herb dumplings, and consommé in the dish.

Colt & Gray

Known for its creative take on a wide-array of unusual meats, Colt & Gray now serves a Pan-Roasted Rabbit: bacon-wrapped loin, crepinette, shoulder confit, crispy artichokes, fava beans, carrots, and rabbit jus.

Fuel Cafe

A sharable appetizer, the Bunny on Horseback at Fuel is made up of bacon-wrapped rabbit sausage with preserved kumquats.

Curtis Club

A good start to a meal at the Curtis Club, is the Rabbit Rillettes, a rich dish that comes served with toast points and a deviled quail egg on top.

Osteria Marco

In Larimer Square, Osteria Marco serves Braised Rabbit with herbed goat cheese gnocchi, root vegetables and a parmesan carrot brodo.

Panzano

On the brunch menu, chef Elise Wiggins added the Rabbit Hash, a cross between hash and benedict, with rabbit confit in it.

Beast + Bottle

One of the small plates on the new menu at Beast + Bottle is a Braised Rabbit with mallorendus, a cavatelli-like pasta, baby carrots, and fennel cream.

Le Grand Bistro & Oyster Bar

Chef John Broening created a Pancetta-Stuffed Rabbit Roulade, served with spiced carrot purée, mustard sauce, and pea shoots.

Session Kitchen

Session has Rabbit Sausage on its charcuterie board. The sausage is made with rabbit and pork with spices and served with rabbit gravy and gremolata.

Flagstaff House Restaurant

The iconic Boulder restaurant features an Herb-Roasted Rabbit Loin, served with braised sunchokes, roasted hon shimeji mushroom puree, cauliflower, and natural jus.

Related Maps