Spring is in the air, Easter around the corner, and rabbit popping on menus all around town. From the popular rabbit rilletes at the Curtis Club to the Bunny on a Horseback appetizer at Fuel Café and the Rabbit Hash at Panzano, the choices are varied. Without further ado, here are eleven rabbit-focused dishes you should hop on right now.
Known for its creative take on a wide-array of unusual meats, Colt & Gray now serves a Pan-Roasted Rabbit: bacon-wrapped loin, crepinette, shoulder confit, crispy artichokes, fava beans, carrots, and rabbit jus.
One of the small plates on the new menu at Beast + Bottle is a Braised Rabbit with mallorendus, a cavatelli-like pasta, baby carrots, and fennel cream.
The iconic Boulder restaurant features an Herb-Roasted Rabbit Loin, served with braised sunchokes, roasted hon shimeji mushroom puree, cauliflower, and natural jus.
Known for its creative take on a wide-array of unusual meats, Colt & Gray now serves a Pan-Roasted Rabbit: bacon-wrapped loin, crepinette, shoulder confit, crispy artichokes, fava beans, carrots, and rabbit jus.
One of the small plates on the new menu at Beast + Bottle is a Braised Rabbit with mallorendus, a cavatelli-like pasta, baby carrots, and fennel cream.
The iconic Boulder restaurant features an Herb-Roasted Rabbit Loin, served with braised sunchokes, roasted hon shimeji mushroom puree, cauliflower, and natural jus.