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Easter Bunny Trail: Eleven Rabbit Dishes to Try Now

by Andra Zeppelin
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by Andra Zeppelin
Photo: Wide Screen

Spring is in the air, Easter around the corner, and rabbit popping on menus all around town. From the popular rabbit rilletes at the Curtis Club to the Bunny on a Horseback appetizer at Fuel Café and the Rabbit Hash at Panzano, the choices are varied. Without further ado, here are eleven rabbit-focused dishes you should hop on right now.


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Note: Restaurants on this map are listed geographically.
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Spuntino

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The Coniglio con Aglio at Spuntino features braised rabbit, garlic confit, polenta, and dandelion greens.
2639 W 32nd Ave, Denver, CO 80211
(303) 433-0949
(303) 433-0949

Old Major

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On the spring menu, Old Major added Braised Rabbit and Dumplings. There's spring mirepoix, herb dumplings, and consommé in the dish.
3316 Tejon St, Denver, CO 80211
(720) 420-0622
(720) 420-0622

Colt & Gray

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Known for its creative take on a wide-array of unusual meats, Colt & Gray now serves a Pan-Roasted Rabbit: bacon-wrapped loin, crepinette, shoulder confit, crispy artichokes, fava beans, carrots, and rabbit jus.
1553 Platte St, Denver, CO 80202
(303) 477-1447
(303) 477-1447

Fuel Cafe

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A sharable appetizer, the Bunny on Horseback at Fuel is made up of bacon-wrapped rabbit sausage with preserved kumquats.
3455 Ringsby Ct, Denver, CO 80216
(303) 296-4642
(303) 296-4642

Curtis Club

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A good start to a meal at the Curtis Club, is the Rabbit Rillettes, a rich dish that comes served with toast points and a deviled quail egg on top.
2100 Curtis St, Denver, CO 80205
720-420-9898
720-420-9898

Osteria Marco

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In Larimer Square, Osteria Marco serves Braised Rabbit with herbed goat cheese gnocchi, root vegetables and a parmesan carrot brodo.
1453 Larimer St, Denver, CO 80202
(303) 534-5855
(303) 534-5855

Panzano

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On the brunch menu, chef Elise Wiggins added the Rabbit Hash, a cross between hash and benedict, with rabbit confit in it.
909 17th St, Denver, CO 80202
(303) 296-3525
(303) 296-3525

Beast + Bottle

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One of the small plates on the new menu at Beast + Bottle is a Braised Rabbit with mallorendus, a cavatelli-like pasta, baby carrots, and fennel cream.
719 E 17th Ave, Denver, CO 80203
(303) 623-3223
(303) 623-3223

Le Grand Bistro & Oyster Bar

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Chef John Broening created a Pancetta-Stuffed Rabbit Roulade, served with spiced carrot purée, mustard sauce, and pea shoots.
1512 Curtis St., Denver, CO 80202
(303) 534-1155
(303) 534-1155

Session Kitchen

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Session has Rabbit Sausage on its charcuterie board. The sausage is made with rabbit and pork with spices and served with rabbit gravy and gremolata.
1518 S. Pearl Street, Denver, CO 80210
(720) 763-3387
(720) 763-3387

Flagstaff House Restaurant

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The iconic Boulder restaurant features an Herb-Roasted Rabbit Loin, served with braised sunchokes, roasted hon shimeji mushroom puree, cauliflower, and natural jus.
1138 Flagstaff Rd, Boulder, CO 80302
(303) 442-4640
(303) 442-4640

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Spuntino

2639 W 32nd Ave, Denver, CO 80211
The Coniglio con Aglio at Spuntino features braised rabbit, garlic confit, polenta, and dandelion greens.
2639 W 32nd Ave, Denver, CO 80211
(303) 433-0949
(303) 433-0949

Old Major

3316 Tejon St, Denver, CO 80211
On the spring menu, Old Major added Braised Rabbit and Dumplings. There's spring mirepoix, herb dumplings, and consommé in the dish.
3316 Tejon St, Denver, CO 80211
(720) 420-0622
(720) 420-0622

Colt & Gray

1553 Platte St, Denver, CO 80202
Known for its creative take on a wide-array of unusual meats, Colt & Gray now serves a Pan-Roasted Rabbit: bacon-wrapped loin, crepinette, shoulder confit, crispy artichokes, fava beans, carrots, and rabbit jus.
1553 Platte St, Denver, CO 80202
(303) 477-1447
(303) 477-1447

Fuel Cafe

3455 Ringsby Ct, Denver, CO 80216
A sharable appetizer, the Bunny on Horseback at Fuel is made up of bacon-wrapped rabbit sausage with preserved kumquats.
3455 Ringsby Ct, Denver, CO 80216
(303) 296-4642
(303) 296-4642

Curtis Club

2100 Curtis St, Denver, CO 80205
A good start to a meal at the Curtis Club, is the Rabbit Rillettes, a rich dish that comes served with toast points and a deviled quail egg on top.
2100 Curtis St, Denver, CO 80205
720-420-9898
720-420-9898

Osteria Marco

1453 Larimer St, Denver, CO 80202
In Larimer Square, Osteria Marco serves Braised Rabbit with herbed goat cheese gnocchi, root vegetables and a parmesan carrot brodo.
1453 Larimer St, Denver, CO 80202
(303) 534-5855
(303) 534-5855

Panzano

909 17th St, Denver, CO 80202
On the brunch menu, chef Elise Wiggins added the Rabbit Hash, a cross between hash and benedict, with rabbit confit in it.
909 17th St, Denver, CO 80202
(303) 296-3525
(303) 296-3525

Beast + Bottle

719 E 17th Ave, Denver, CO 80203
One of the small plates on the new menu at Beast + Bottle is a Braised Rabbit with mallorendus, a cavatelli-like pasta, baby carrots, and fennel cream.
719 E 17th Ave, Denver, CO 80203
(303) 623-3223
(303) 623-3223

Le Grand Bistro & Oyster Bar

1512 Curtis St., Denver, CO 80202
Chef John Broening created a Pancetta-Stuffed Rabbit Roulade, served with spiced carrot purée, mustard sauce, and pea shoots.
1512 Curtis St., Denver, CO 80202
(303) 534-1155
(303) 534-1155

Session Kitchen

1518 S. Pearl Street, Denver, CO 80210
Session has Rabbit Sausage on its charcuterie board. The sausage is made with rabbit and pork with spices and served with rabbit gravy and gremolata.
1518 S. Pearl Street, Denver, CO 80210
(720) 763-3387
(720) 763-3387

Flagstaff House Restaurant

1138 Flagstaff Rd, Boulder, CO 80302
The iconic Boulder restaurant features an Herb-Roasted Rabbit Loin, served with braised sunchokes, roasted hon shimeji mushroom puree, cauliflower, and natural jus.
1138 Flagstaff Rd, Boulder, CO 80302
(303) 442-4640
(303) 442-4640

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