To kick off Cocktail Week, Eater teamed up with some of our favorite bars around the town- twenty of them- and asked them to create special drinks. From the prosciutto fat-washed My Kind of Rye at Frasca and the Pumpkin Eater at the Bitter Bar, to the Barrel-Aged Bitter Bean at Duo and the Hoof at Punch Bowl Social, there is undoubtedly something for everyone. Go out, drink, and report back your favorites.Read More
Eater Cocktails Take Over the City
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Colt & Gray
20th Century Cocktail: Caprock Gin, Cocchi Americano, Marie Brizzard Creme Cacao, fresh lemon juice.
The Devil Inside: Bonded Rye Whiskey, Cynar, Velvet Devil Merlot, & lemon.
Barrel-Aged Bitter Bean: Barrel-aged coffee-infused Zacapa Rum, Campari, Republic Plata Tequila, house sour.
Also featured in:
Grand Torino: Cocchi Vermouth Di Torino, Grand Marnier, grapefruit, lime, & rosemary.
Williams & Graham
The Seventh Son: Siete Leguas Blanco Tequila, Lustau Oloroso Sherry, Amaro Nonino, molé bitters.
The Eater: Spirit Hound gin, Aperol, Stirrings Ginger liqueur, muddled fresh lemon and mint Citrusy and fresh - like a ginger gin smash.
The Squeaky Bean
The Night Shift: Flor de Caña 7 yr rum, Pierre Ferrand Ambre, Bonal Gentiane Quina, allspice dram.
The Kitchen Denver
Elvira part 2: CapRock gin, grapefruit, and Strega.
Le Grand Bistro & Oyster Bar
Red Rum Swizzle: Sailor Jerry Spiced Caribbean Rum; house-made Bordeaux Falernum*, Angostura bitters, fresh lime juice Stirred and served on the rocks. *Bordeaux Falernum is a combination of red Bordeaux wine, lime, ginger, cloves, almond and sugar.
The Root of All: golden beet-infused aquavit, honey syrup, orange juice, lemon juice, and Regans Orange Bitters. Shaken and strained into cocktail glass. Topped with a splash of ginger beer.
Pinche Limeade: House Lime Liqueur, fresh lime, and soda. Simple and delicious in a dangerously small package.
Rocky Garland: cranberries, peppermint tea, Prosecco, Kettle One Orange, Aperol. Served on the rocks.
The White Witch: Laird's Applejack, Peach St. Peach Brandy, Strega, Dram Apothecary Hair of the Dog Bitters. Served on a single large rock, garnished with apple slices.
Drunken Sailor: Rittenhouse 100 Rye, Noval Black Port, lemon juice, Ace Oolong syrup, Angostura Bitters. Shaken and served over crushed ice with a mint sprig garnish.
Punch Bowl Social Food & Drink
the Hoof (Hell of an old fashioned): Buffalo Trace Bourbon, chinese 5 spice syrup, angostura bitters, muddled orange and maraschino cherry.
Also featured in:
OAK at fourteenth
Eater Does It: muddled Kumquats, Aperol, Grand Mariner, honey syrup, a dash of OAK fire bitters and sparkling rose.
Also featured in:
The Bitter Bar
Pumpkin Eater: Roundhouse Imperial Barrel-Aged Gin, Roundhouse Pumpkin Liquer (unreleased), .5 oz Becherovka, .25 oz Cayenne Maple Syrup, Bar-spoon of blended Scotch; two dashes of Jerry Thomas Bitters. Stirred and served up with fresh shaved nutmeg.
Frasca Food and Wine
My Kind of Rye: Prosciutto di San Daniele fat-washed Bulleit Rye, fig syrup, Allspice dram, locally-made cumin bitters.
Gin & Juice: CapRock Gin, housemade grapefruit ginger syrup, grapefruit bitters, sugar rim and grapefruit twist. Served up.
Harold's and the Bayonet Room
Huntley & Palmer: Leopold Bros Gin, Leopold Bros 3 Pins Alpine Liquor, fresh lemon juice, house-made ginger syrup, house-made lemongrass syrup. Shake, double-strained and served in a coupe with a lemon wheel garnish.
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