It's time to ring in 2015, and the options for New Year's Eve celebrations span across Denver. This inaugural edition of our monster guide to New Year's parties brings you great options in the RiNo neighborhood. Many require or recommend reservations, so make your plans soon.
For New Year's Eve the a la carte menu will be replaced with a shared seven-course tasting menu for $55 per person, and can accommodate vegetarians. The option to add a wine pairing is an additional $20 per person.
From 3 to 6 p.m., Cart-Driver is celebrating the launch of its new Before & After menus with a kickoff happy hour, in partnership with Seattle Fish Co. During this time enjoy complimentary oysters, plus half-price glasses of Prosecco on tap. Additional specials will be available after 6 p.m. for the remainder of the evening.
Amerigo is serving a four-course dinner with unlimited bubbles for $55. The price also includes access to the nearby DADA Art Bar party, where you can ring in 2015 with DJs, live art, and a champagne toast at midnight.
Chef Bob Blair is creating a four-course menu for $65, plus wine pairings for an additional $35. Mark the occasion with the likes of roasted oysters, black truffle gnocchi, West African gumbo, and more.
For New Year's Eve the a la carte menu will be replaced with a shared seven-course tasting menu for $55 per person, and can accommodate vegetarians. The option to add a wine pairing is an additional $20 per person.
From 3 to 6 p.m., Cart-Driver is celebrating the launch of its new Before & After menus with a kickoff happy hour, in partnership with Seattle Fish Co. During this time enjoy complimentary oysters, plus half-price glasses of Prosecco on tap. Additional specials will be available after 6 p.m. for the remainder of the evening.
Amerigo is serving a four-course dinner with unlimited bubbles for $55. The price also includes access to the nearby DADA Art Bar party, where you can ring in 2015 with DJs, live art, and a champagne toast at midnight.
Chef Bob Blair is creating a four-course menu for $65, plus wine pairings for an additional $35. Mark the occasion with the likes of roasted oysters, black truffle gnocchi, West African gumbo, and more.