If your dad's anthem of choice goes something like: "Macho, macho man!" then you don't want to let him down this Father's Day (pst... this Sunday, June 21, just in case). For a chance to catch some solid family catch-up time, grab a bite and enjoy the day. In celebration of the dazzling dads out there, we've gathered a series of dishes for the studs to sink their teeth into something hearty and oozing of testosterone. Any of these options are sure to leave dad's stomach and heart filled to the brim.
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With a laser focus on pure ingredients prepared and served thoughtfully and creatively, Fruition will present your pop with a dish that does not disappoint: Braised pork shoulder with grilled octopus, alongside a white corn fritter and sweet and sour roasted peppers.
Even the manliest of men can still use a little comforting now and again. So take Dad to Max's Wine Dive for some comfort food. The wine-focused eatery will offer a 10 oz. chicken fried rib-eye breakfast special on Sunday, served with home fries, two farm-fresh eggs and southern-inspired gravy.
Alex Seidel's second restaurant (he's also the brains behind the operation at Fruition) marries the restaurant and market experience, spotlighting thoughtfully executed comfort food. Father's Day is no exception, with a hearty family dinner of roasted Colorado lamb, shoulder (36 oz.) prepared with fresh rosemary, roasted shallot lamb jus, apricot, mostarda, and garlic chips. Family-style meals are always accompanied with confit fingerling potatoes, roasted cauliflower, arugula or fennel salad.
With a menu typically driven by Northern Italian cuisine, Panzano will serve an entire tomahawk rack on its carving station for brunch. Dinner will feature individual chops as an entrée for Dad's Day.
Meat-eaters – prepare. Old Major is the textbook choice for fellas looking for a filling fix. Consider sticking with the classic nose-to-tail dinner plate of Toulouse sausage, braised belly, smoked rib, crispy ears, and a few vegetable accouterments. Alternatively, though equally manly, there's the 2 lb. dry aged Colorado ribeye, with pork fat French fries and maître d'hotel butter.
Housed in the urban grit of the Source, Acorn's oak-fired oven and grill consistently produce inspired dishes – mostly small plates, but a smattering of savory entrees as well. For the fathers, try the oak grilled wagyu hanger steak (for 2) with fried potatoes, grilled spring onions and ramp kimchi.
Picture Don Draper – whose masculine essence and old-school cool composure cannot be disputed – sipping a potent whiskey straight up – and then head to Argyll to recreate the magic. Pair the perfect cocktail for your pops with the special chermula rubbed lamb sirloin with Yorkshire pudding and green peppercorn jus. The aroma and spice of the meaty special will be served all day Sunday for just $21.
Warm and cozy, Beast + Bottle, keeps it simple. As the name of the venue promotes visions of a pig-centric menu and a boozy sea of splendor, the menu features a whole pig's head for dad to sink his teeth into. Must call ahead to order.
Family-owned, sun-soaked and seafood-centric, Big Mac & Little Lu's will serve a surf 'n turf Father's Day special, with a choice of 1/2 lb. king crab legs, Caribbean lobster tail or seared scallops with a 6 oz. all natural tenderloin.
Sparing no expense and living lavishly to show pops you really care, head to the Four Seasons' EDGE Restaurant and Bar for the American Style Kobe Burger, a hearty 7 ounce Kobe beef patty, served with crispy pancetta, homemade pickle relish, onion, jalapeño, white Cheddar, lettuce, tomato, and truffle aioli.
If your old man is a classic meat and potatoes kind of guy, this will be right up his alley – only better. Take him downtown for a Colorado rack of lamb at modern steakhouse, Guard & Grace. The dish comes with a side of Israeli couscous, dried stone fruit, marinated beets, fava beans and charred ramp vinaigrette.
Redefining the swanky hotel scene, head to The Nickel and up the ordinary barbecue ante with the BBQ plate, complete with smoked pork shoulder, coleslaw, cornbread muffins and jalapeño butter.
Down in the Denver Tech Center, Shanahan's steakhouse provides a chic dining experience for a dad's day celebration. Save room for Sunday and dig into the 16 oz. prime veal chop with a side of pappardelle pasta, and veal bolognese.
With a laser focus on pure ingredients prepared and served thoughtfully and creatively, Fruition will present your pop with a dish that does not disappoint: Braised pork shoulder with grilled octopus, alongside a white corn fritter and sweet and sour roasted peppers.
Even the manliest of men can still use a little comforting now and again. So take Dad to Max's Wine Dive for some comfort food. The wine-focused eatery will offer a 10 oz. chicken fried rib-eye breakfast special on Sunday, served with home fries, two farm-fresh eggs and southern-inspired gravy.
Alex Seidel's second restaurant (he's also the brains behind the operation at Fruition) marries the restaurant and market experience, spotlighting thoughtfully executed comfort food. Father's Day is no exception, with a hearty family dinner of roasted Colorado lamb, shoulder (36 oz.) prepared with fresh rosemary, roasted shallot lamb jus, apricot, mostarda, and garlic chips. Family-style meals are always accompanied with confit fingerling potatoes, roasted cauliflower, arugula or fennel salad.
With a menu typically driven by Northern Italian cuisine, Panzano will serve an entire tomahawk rack on its carving station for brunch. Dinner will feature individual chops as an entrée for Dad's Day.
Meat-eaters – prepare. Old Major is the textbook choice for fellas looking for a filling fix. Consider sticking with the classic nose-to-tail dinner plate of Toulouse sausage, braised belly, smoked rib, crispy ears, and a few vegetable accouterments. Alternatively, though equally manly, there's the 2 lb. dry aged Colorado ribeye, with pork fat French fries and maître d'hotel butter.
Housed in the urban grit of the Source, Acorn's oak-fired oven and grill consistently produce inspired dishes – mostly small plates, but a smattering of savory entrees as well. For the fathers, try the oak grilled wagyu hanger steak (for 2) with fried potatoes, grilled spring onions and ramp kimchi.
Picture Don Draper – whose masculine essence and old-school cool composure cannot be disputed – sipping a potent whiskey straight up – and then head to Argyll to recreate the magic. Pair the perfect cocktail for your pops with the special chermula rubbed lamb sirloin with Yorkshire pudding and green peppercorn jus. The aroma and spice of the meaty special will be served all day Sunday for just $21.
Warm and cozy, Beast + Bottle, keeps it simple. As the name of the venue promotes visions of a pig-centric menu and a boozy sea of splendor, the menu features a whole pig's head for dad to sink his teeth into. Must call ahead to order.
Family-owned, sun-soaked and seafood-centric, Big Mac & Little Lu's will serve a surf 'n turf Father's Day special, with a choice of 1/2 lb. king crab legs, Caribbean lobster tail or seared scallops with a 6 oz. all natural tenderloin.
Sparing no expense and living lavishly to show pops you really care, head to the Four Seasons' EDGE Restaurant and Bar for the American Style Kobe Burger, a hearty 7 ounce Kobe beef patty, served with crispy pancetta, homemade pickle relish, onion, jalapeño, white Cheddar, lettuce, tomato, and truffle aioli.
If your old man is a classic meat and potatoes kind of guy, this will be right up his alley – only better. Take him downtown for a Colorado rack of lamb at modern steakhouse, Guard & Grace. The dish comes with a side of Israeli couscous, dried stone fruit, marinated beets, fava beans and charred ramp vinaigrette.
Redefining the swanky hotel scene, head to The Nickel and up the ordinary barbecue ante with the BBQ plate, complete with smoked pork shoulder, coleslaw, cornbread muffins and jalapeño butter.
Down in the Denver Tech Center, Shanahan's steakhouse provides a chic dining experience for a dad's day celebration. Save room for Sunday and dig into the 16 oz. prime veal chop with a side of pappardelle pasta, and veal bolognese.
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