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Photo: Adam Larkey

Sweet Deal: 10 Fruit, Nut, & Dessert Pizzas To Try

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| Photo: Adam Larkey

Thus far this Pizza Week, we dove into Denver's most iconic pizzas, rants of pizza delivery drivers, and a story about lifelong pizza maker Tony Pasquini. And it's only Wednesday.

Up next: Denver's sweet pizza, with toppings like figs, apples, pine nuts, apricot preserves, honey glazed pecans, and more. There are even a few dessert pizzas not to miss. So without further ado, here's the Denver sweet pizza map.


· Tony Pasquini Talks Pizza, Community, and Doing Good [EDen]
· A Handy Guide to 25 Iconic Pizzerias Across Denver [EDen]
· The Oven at Cart Driver Will Crank 100 Pizzas an Hour [EDen]

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Note: Restaurants on this map are listed geographically.

Walnut Room

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The Walnut Room Special pizza is topped with green olives, tomato pesto sauce, and, of course, walnuts.

Ignite! Bar And Grill

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The Fig & Pig pie is topped with fig jam, arugula, prosciutto, and fresh mozzarella.

Lucky Pie Pizza & Tap House

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Try the Bruges pie, with apples, pistachios, fontina cheese, and Brussels sprouts.

Osteria Marco

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This pie practically has a cult following. It has a butternut squash base topped with pine nuts, brown butter, and sage.

City O' City

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Apricot preserves, green olives, roasted garlic and brie cheese top the La Chagall pie.
Denver's newest Italian-influenced eatery prides itself on its wood-fired pizzas and creative toppings. The new menu is still evolving, but you're bound to find a pie here with sweet or nutty toppings.

Kaos Pizzeria

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Here's a fresh take on a Hawaiian pizza with pulled pork, pineapple, tomato sauce, mozzarella, provolone, and basil.

McKinners Pizza Bar

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The Mandarin pie at McKinners is topped with house vinaigrette, fresh spinach, mandarin oranges and mozzarella, drizzled with balsamic vinegar reduction and finished with honey glazed pecans
Sazza's menu sports seasonal dessert pizzas like the current winter apple cranberry walnut cobbler pizza with mascarpone cheese and streusel topping.

Under The Sun Eatery & Taphouse

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The pear and blue cheese pie at Under The Sun also has mascarpone, caramelized onions, arugula, and lemon-parsely vinaigrette.

Walnut Room

The Walnut Room Special pizza is topped with green olives, tomato pesto sauce, and, of course, walnuts.

Ignite! Bar And Grill

The Fig & Pig pie is topped with fig jam, arugula, prosciutto, and fresh mozzarella.

Lucky Pie Pizza & Tap House

Try the Bruges pie, with apples, pistachios, fontina cheese, and Brussels sprouts.

Osteria Marco

This pie practically has a cult following. It has a butternut squash base topped with pine nuts, brown butter, and sage.

City O' City

Apricot preserves, green olives, roasted garlic and brie cheese top the La Chagall pie.

Gozo

Denver's newest Italian-influenced eatery prides itself on its wood-fired pizzas and creative toppings. The new menu is still evolving, but you're bound to find a pie here with sweet or nutty toppings.

Kaos Pizzeria

Here's a fresh take on a Hawaiian pizza with pulled pork, pineapple, tomato sauce, mozzarella, provolone, and basil.

McKinners Pizza Bar

The Mandarin pie at McKinners is topped with house vinaigrette, fresh spinach, mandarin oranges and mozzarella, drizzled with balsamic vinegar reduction and finished with honey glazed pecans

Sazza

Sazza's menu sports seasonal dessert pizzas like the current winter apple cranberry walnut cobbler pizza with mascarpone cheese and streusel topping.

Under The Sun Eatery & Taphouse

The pear and blue cheese pie at Under The Sun also has mascarpone, caramelized onions, arugula, and lemon-parsely vinaigrette.

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