The burritos are big and the lines are long at this Golden burrito truck. The Chupacabra, with hash browns, chorizo, sausage and bacon, is well worth the wait.

This little 16th Street Mall cart that could was voted the city’s best breakfast burrito last year. Burrito chef Manuel Breackenridge brings his mother’s legacy to the masses by sharing the recipes that have sustained Denverites for almost a decade.

Chef Hosea Rosenberg, who comes from New Mexico, serves a take on the classic breakfast burrito at both of his Boulder restaurants.

Diners can choose among chorizo, bacon, veggies and pork or vegan green chile for your build-your-own breakfast creation.

Santiago’s is pretty much synonymous with Denver breakfast burritos, and with good reason — the handheld green chile wraps are a steal at $2.25.

Taco Wagon may be hard to find — the truck is parked in a Lafayette market’s parking lot — but its green chile and shredded potato-packed burritos are standouts.

Burrito Giant fans rave about the crunchy bacon, spicy chile and ideal potato-to-egg ratio in these giant burritos.

The breakfast burritos at this Santa Fe icon come loaded with rice and beans in addition to the requisite eggs and legendary green chile.