There is something special about meat on a stick, something primal and reminiscent of hunting and providing your own nourishment in front of a fire. Fear not, there's no suggesting you do that. This is an eclectic list of meats on skewers — from chicken to beef and pork — touched by multicultural spices and served in restaurants as upscale as ChoLon and as unassuming as the House of Kabob.
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