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Ten Ways To Get Your Meat on a Stick

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There is something special about meat on a stick, something primal and reminiscent of hunting and providing your own nourishment in front of a fire. Fear not, there's no suggesting you do that. This is an eclectic list of meats on skewers — from chicken to beef and pork — touched by multicultural spices and served in restaurants as upscale as ChoLon and as unassuming as the House of Kabob.

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ChoLon Bistro

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Chef Lon Symensma features ribeye skewers, served with Hong Kong Steak Sauce, and Asian-influenced Worcestershire-like concoction.

House Of Kabob

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Get the Lebanese chicken shish kabob: Two skewers of charcoal broiled chicken served with hummus and tabouleh.

Axios Greek Restaurant

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A winner main course is the Souvlaki Pork Tenderloin Skewers. This comes served with Greek rice, tzatziki sauce, and seasonal vegetables.

The 9th Door

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This tapas restaurant features Pinchos Morunos, Moorish-spiced pork skewers, served with a mint yogurt dipping sauce.

Makan Malaysian Cafe

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This small Malaysian restaurant located in Wash Park served great Beef Satay. The meat is marinated in various spices, skewered then grilled and served with cucumber salad and peanut sauce. A chicken version is also available.

Session Kitchen

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On its happy hour menu, Session offers a new age surf and turf on a stick: Beef bacon wrapped shrimp served with plum cocktail sauce.
This neighborhood bistro offers upscale corn dogs with house-made ketchup & mustard. The dish is available as a small plate on the brunch or dinner menu/

Humboldt Farm Fish Wine

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A good bet at this 17th Street eatery is the marinated steak skewers. They come served with harissa and chimichurri sauce and are available as a small plate on the dinner menu

Ambli Gourmet Eatery & Wine

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This hidden neighborhood eatery located in a strip mall, makes a great Chili Chicken skewer. The grilled chicken breast that was marinated in spices and yogurt is served with naan bread and salad.

Fogo de Chão

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At the Denver outpost of the Brazilian steakhouse chain, guests can get the fat skewers that come with a variety of meats. A winner is the Picanha, a signature dish made with a prime cut of top sirloin.

ChoLon Bistro

Chef Lon Symensma features ribeye skewers, served with Hong Kong Steak Sauce, and Asian-influenced Worcestershire-like concoction.

House Of Kabob

Get the Lebanese chicken shish kabob: Two skewers of charcoal broiled chicken served with hummus and tabouleh.

Axios Greek Restaurant

A winner main course is the Souvlaki Pork Tenderloin Skewers. This comes served with Greek rice, tzatziki sauce, and seasonal vegetables.

The 9th Door

This tapas restaurant features Pinchos Morunos, Moorish-spiced pork skewers, served with a mint yogurt dipping sauce.

Makan Malaysian Cafe

This small Malaysian restaurant located in Wash Park served great Beef Satay. The meat is marinated in various spices, skewered then grilled and served with cucumber salad and peanut sauce. A chicken version is also available.

Session Kitchen

On its happy hour menu, Session offers a new age surf and turf on a stick: Beef bacon wrapped shrimp served with plum cocktail sauce.

P17

This neighborhood bistro offers upscale corn dogs with house-made ketchup & mustard. The dish is available as a small plate on the brunch or dinner menu/

Humboldt Farm Fish Wine

A good bet at this 17th Street eatery is the marinated steak skewers. They come served with harissa and chimichurri sauce and are available as a small plate on the dinner menu

Ambli Gourmet Eatery & Wine

This hidden neighborhood eatery located in a strip mall, makes a great Chili Chicken skewer. The grilled chicken breast that was marinated in spices and yogurt is served with naan bread and salad.

Fogo de Chão

At the Denver outpost of the Brazilian steakhouse chain, guests can get the fat skewers that come with a variety of meats. A winner is the Picanha, a signature dish made with a prime cut of top sirloin.

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