Slaving away to prepare a mouthwatering multi-course Thanksgiving meal is for the birds. This year, avoid the anxiety-inducing process of planning and putting together a festive dinner, and still play host by ordering a turkey and all the trimmings to go. Check out the eight choices to take your Thanksgiving feast prepared by the pros to go for your celebration of gratitude with friends and family.
Chef Keegan Gerhard of Uptown's D Bar offers the ultimate stress-free spread with its turkey dinner for two. The pre-packaged selection comes with a whole hand-carved turkey, savory stuffing, D Bar's already-famous mac & cheese, mashed potatoes – with a side of gravy, of course – tart and tangy cranberry relish, a green bean casserole, dinner rolls and a whole pumpkin pie. The total price tag? Just $100. Orders can increase by increments of two, and there are limited quantities so, don't miss out. Place your order by Monday, November 23 at noon.
Tackling the "whole shebang" Thanksgiving meal, Boulder's Dish Gourmet offers a feast fit for an intimate gathering or colossal occasion. The small but mighty deli offers home diners a roasted, carved, all natural Barber's turkey, dinner rolls, and classic cranberry sauce, along with a choice of four additional sides. Saving room for dessert is a must on such an indulgent holiday, so Dish gives a variety of pie options, from traditional apple to cherry vanilla, and gluten-free too!
Home-cooking from Second Home is the perfect way to bring hearty food to the table. The prepared dinner at Second Home is complete with traditional favorites, wine pairings, shareable starters, plus freshly made pie.
Though The Ritz-Carlton, Denver is not offering pre-order meals this year, mountain dwellers and visitors can get in on the turkey-to-go prepared meal. For a party of four to six people, the multiple course selection includes sugar beet salad, a pumpkin and butternut squash bisque, a 22-pound whole turkey, mashed potatoes, cornbread stuffing, green bean almondine, giblet gravy, cranberry sauce, and pumpkin pie.
Meat market and gourmet grocer, Tony's really does it up with its prepared Thanksgiving supper. For a party of roughly eight guests, the Tony's team assembles and assortment of turkey dinners, from oven-roasted to cajun fried. Sides include spinach sale, brandied cranberries, sage stuffing, whipped potatoes, praline sweet potatoes, green beans amadine and pumpkin pie. The items are also offered a la carte, so customers can mix and match their favorites to make up a custom meal.
The team at the Western Daughters shop has your holiday covered with an a la carte Thanksgiving dinner, offering to smoke one of the pasture-raised heritage turkeys or hams, as well as an assortment of fixings, from mashed potatoes to collard greens.
All three Table to Tavern locations – Boone's Tavern, Atticus and Blackbird will prepare Thanksgiving feasts for at-home celebrations. For $150, serve 10 people roasted or smoked turkey, whipped mash potatoes, green beans, traditional or oyster stuffing, and your choice of pie.
A holiday menu done right is what this Park Hill spot is promising. Call in orders before 7 p.m. close next Monday and Spinelli's will take care of the rest. Most sides – from stuffing to potatoes to cranberries – are offered in a variety of styles and flavors, and come in aluminum trays – so pop them in the oven and you're set for the holiday.
Those eager to skip the turkey should head to this new Berkeley spot for the maple mustard glazed hams. The meat emporium is also selling turkey stock, turkey gravy, and turkey gallontines starting on Monday.
Chef Keegan Gerhard of Uptown's D Bar offers the ultimate stress-free spread with its turkey dinner for two. The pre-packaged selection comes with a whole hand-carved turkey, savory stuffing, D Bar's already-famous mac & cheese, mashed potatoes – with a side of gravy, of course – tart and tangy cranberry relish, a green bean casserole, dinner rolls and a whole pumpkin pie. The total price tag? Just $100. Orders can increase by increments of two, and there are limited quantities so, don't miss out. Place your order by Monday, November 23 at noon.
Tackling the "whole shebang" Thanksgiving meal, Boulder's Dish Gourmet offers a feast fit for an intimate gathering or colossal occasion. The small but mighty deli offers home diners a roasted, carved, all natural Barber's turkey, dinner rolls, and classic cranberry sauce, along with a choice of four additional sides. Saving room for dessert is a must on such an indulgent holiday, so Dish gives a variety of pie options, from traditional apple to cherry vanilla, and gluten-free too!
Home-cooking from Second Home is the perfect way to bring hearty food to the table. The prepared dinner at Second Home is complete with traditional favorites, wine pairings, shareable starters, plus freshly made pie.
Though The Ritz-Carlton, Denver is not offering pre-order meals this year, mountain dwellers and visitors can get in on the turkey-to-go prepared meal. For a party of four to six people, the multiple course selection includes sugar beet salad, a pumpkin and butternut squash bisque, a 22-pound whole turkey, mashed potatoes, cornbread stuffing, green bean almondine, giblet gravy, cranberry sauce, and pumpkin pie.
Meat market and gourmet grocer, Tony's really does it up with its prepared Thanksgiving supper. For a party of roughly eight guests, the Tony's team assembles and assortment of turkey dinners, from oven-roasted to cajun fried. Sides include spinach sale, brandied cranberries, sage stuffing, whipped potatoes, praline sweet potatoes, green beans amadine and pumpkin pie. The items are also offered a la carte, so customers can mix and match their favorites to make up a custom meal.
The team at the Western Daughters shop has your holiday covered with an a la carte Thanksgiving dinner, offering to smoke one of the pasture-raised heritage turkeys or hams, as well as an assortment of fixings, from mashed potatoes to collard greens.
All three Table to Tavern locations – Boone's Tavern, Atticus and Blackbird will prepare Thanksgiving feasts for at-home celebrations. For $150, serve 10 people roasted or smoked turkey, whipped mash potatoes, green beans, traditional or oyster stuffing, and your choice of pie.
A holiday menu done right is what this Park Hill spot is promising. Call in orders before 7 p.m. close next Monday and Spinelli's will take care of the rest. Most sides – from stuffing to potatoes to cranberries – are offered in a variety of styles and flavors, and come in aluminum trays – so pop them in the oven and you're set for the holiday.
Those eager to skip the turkey should head to this new Berkeley spot for the maple mustard glazed hams. The meat emporium is also selling turkey stock, turkey gravy, and turkey gallontines starting on Monday.
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