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Hapa Sushi
Hapa Sushi
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The Happy Hour Map: Seafood Edition

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Hapa Sushi
| Photo: Facebook

Eater is always in search of Denver's best happy hour deals. And because these magical hours in the city are a plenty, we now bring you customized editions of our happy hour maps.

Seafood is hot this year. They might be landlocked, but Denver's chefs haven't skipped a beat when it comes to trending fish, and they're offering up fresh catches on the cheap during happy hour. Here are Denver's best scores on seafood.


· The Happy Hour Map: Wine Edition [EDen]
· Sushi Den and Izakaya Den Launch The Saké Passport [EDen]
· Chef Jennifer Jasinski Will Open S&G Fish, a Seafood-Centric Restaurant, in Union Station [EDen]

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Note: Restaurants on this map are listed geographically.

Corner House

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Here's a steal: $6 for flash-seared yellowtail sashimi or salmon crudo. Always on the raw menu at that price.
Tuesday through Friday from 4 to 6 p.m. and Saturday and Sunday from 2:30 to 5 p.m., Lola offers $3 fried fish, $4 beer-battered shrimp, and $7 ceviche.

La Biblioteca

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Daily happy hour from 4 to 7 p.m. features the $6 salt & pepper shrimp roll with crispy shrimp, tobeko, avocado, mango, red pepper, preserved lemon-chipotle aioli

TAG Raw Bar

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TAG has happy hour from 2 to 6 p.m. every day with three sushi rolls that cost $5.

Hapa Sushi

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Everything on the Hapa Happy Hour is under $10. It runs Monday through Saturday from 2:30 to 5:30 p.m.

Jax Fish House & Oyster Bar

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Daily happy hour at Jax features cheap drinks and $1.25 oysters. 4 to 6 p.m.

Le Grand Bistro & Oyster Bar

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Le Grand Bistro knows its seafood. And it knows a good deal. Happy hour is every day from 3 to 6 p.m.
Happy Hour at Ace is Monday through Friday from 3 to 6 p.m. Seared tuna for $3 and shrimp dumplings for a buck is hard to beat.

Odelay Tacos

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Happy hour or not, these á la carte tacos are all under $5. No seafood lineup is complete without a fish taco, and Odelay makes one of the best in town. $2 fish tacos on Fridays.

Izakaya Den

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$5 sashimi and hamachi are hard to beat, especially with Izakaya Den's saké list to boot. Happy hour is Tuesday through Friday from 4:30 to 6 p.m.

The Fresh Fish Co.

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Happy hour oysters at The Fresh Fish Co. are as low as fifty cents, not to mention its plethora of happy hour items like crab pizza and Rocky Mountain oysters. Happy Hour is Monday through Friday from 4 to 6 p.m. and 8:30 to 10:30 p.m., and Saturday from 3 to 5 p.m.

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Corner House

Here's a steal: $6 for flash-seared yellowtail sashimi or salmon crudo. Always on the raw menu at that price.

LOLA

Tuesday through Friday from 4 to 6 p.m. and Saturday and Sunday from 2:30 to 5 p.m., Lola offers $3 fried fish, $4 beer-battered shrimp, and $7 ceviche.

La Biblioteca

Daily happy hour from 4 to 7 p.m. features the $6 salt & pepper shrimp roll with crispy shrimp, tobeko, avocado, mango, red pepper, preserved lemon-chipotle aioli

TAG Raw Bar

TAG has happy hour from 2 to 6 p.m. every day with three sushi rolls that cost $5.

Hapa Sushi

Everything on the Hapa Happy Hour is under $10. It runs Monday through Saturday from 2:30 to 5:30 p.m.

Jax Fish House & Oyster Bar

Daily happy hour at Jax features cheap drinks and $1.25 oysters. 4 to 6 p.m.

Le Grand Bistro & Oyster Bar

Le Grand Bistro knows its seafood. And it knows a good deal. Happy hour is every day from 3 to 6 p.m.

Ace

Happy Hour at Ace is Monday through Friday from 3 to 6 p.m. Seared tuna for $3 and shrimp dumplings for a buck is hard to beat.

Odelay Tacos

Happy hour or not, these á la carte tacos are all under $5. No seafood lineup is complete without a fish taco, and Odelay makes one of the best in town. $2 fish tacos on Fridays.

Izakaya Den

$5 sashimi and hamachi are hard to beat, especially with Izakaya Den's saké list to boot. Happy hour is Tuesday through Friday from 4:30 to 6 p.m.

The Fresh Fish Co.

Happy hour oysters at The Fresh Fish Co. are as low as fifty cents, not to mention its plethora of happy hour items like crab pizza and Rocky Mountain oysters. Happy Hour is Monday through Friday from 4 to 6 p.m. and 8:30 to 10:30 p.m., and Saturday from 3 to 5 p.m.

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