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Adam Larkey

The Scoop on Denver's Bottled Cocktail Scene

Bars around town are starting to bottle their cocktails. Here are the details on the trend.

by Andra Zeppelin and Miranda Groh
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Ace
| Adam Larkey
by Andra Zeppelin and Miranda Groh

A little magic in a bottle is what some of Denver and Boulder's best bartenders are bottling up. The show of shaking, stirring, or tweezing garnishes on top of a fancy cocktail is not what these new drinks are about. Pre-batched and bottled cocktails are simply expertly mixed drinks ready to be popped and served tableside. They simplify the job of the bartenders during service and offer guests both consistency and novelty. Bottled cocktails can be carbonated in house but that is not a requirement.

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Frasca Food and Wine

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Bartender Allison Anderson recently unveiled the "Blush and Glow," at the award-winning restaurant in Boulder. This bottled cocktail is made with tequila, Aperol, hibiscus tea, Cocktailpunk smoked orange bitters and orange cinnamon syrup.
1738 Pearl St, Boulder, CO 80302
(303) 442-6966
(303) 442-6966

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OAK at fourteenth

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Bryan Dayton, owner and bartender at Oak, recently added the bottled "Peruvian Cup" to the offerings. This cocktail fuses Cesar Pisco, Pimm’s #1, pineapple, lime and fresno chilies for a zesty kick in a bottle.
1400 Pearl St, Boulder, CO 80302
(303) 444-3622
(303) 444-3622

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Mizuna

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Restaurateur Frank Bonanno's flagship restaurant is now offering the bottled "Masculine Weil’s." The drink, created by bartender Austin Carson, is a sweet meld of Aperol, Campari, Robert Weil “Tradition” Riesling.
225 E 7th Ave, Denver, CO 80203
(303) 832-4778
(303) 832-4778

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Ace

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The "Jop Jop" is a fun, new way to enjoy a special punch. Ace house bottles and carbonates this blend of Leopold Bros. American Small Batch Whiskey, Mekhong Thai Spiced Spirit, oolong tea, lemon juice and cane sugar. The drink is sold by the liter and recommended for you and 2 to 5 of your closest friends.
501 E 17th Ave, Denver, CO 80203
(303) 800-7705
(303) 800-7705

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Frasca Food and Wine

1738 Pearl St, Boulder, CO 80302
Bartender Allison Anderson recently unveiled the "Blush and Glow," at the award-winning restaurant in Boulder. This bottled cocktail is made with tequila, Aperol, hibiscus tea, Cocktailpunk smoked orange bitters and orange cinnamon syrup.
1738 Pearl St, Boulder, CO 80302
(303) 442-6966
(303) 442-6966

OAK at fourteenth

1400 Pearl St, Boulder, CO 80302
Bryan Dayton, owner and bartender at Oak, recently added the bottled "Peruvian Cup" to the offerings. This cocktail fuses Cesar Pisco, Pimm’s #1, pineapple, lime and fresno chilies for a zesty kick in a bottle.
1400 Pearl St, Boulder, CO 80302
(303) 444-3622
(303) 444-3622

Mizuna

225 E 7th Ave, Denver, CO 80203
Restaurateur Frank Bonanno's flagship restaurant is now offering the bottled "Masculine Weil’s." The drink, created by bartender Austin Carson, is a sweet meld of Aperol, Campari, Robert Weil “Tradition” Riesling.
225 E 7th Ave, Denver, CO 80203
(303) 832-4778
(303) 832-4778

Ace

501 E 17th Ave, Denver, CO 80203
The "Jop Jop" is a fun, new way to enjoy a special punch. Ace house bottles and carbonates this blend of Leopold Bros. American Small Batch Whiskey, Mekhong Thai Spiced Spirit, oolong tea, lemon juice and cane sugar. The drink is sold by the liter and recommended for you and 2 to 5 of your closest friends.
501 E 17th Ave, Denver, CO 80203
(303) 800-7705
(303) 800-7705

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