From pumpkins and squashes to parsnips, fennel, celery root, and apples and pears, fall brings rich and colorful elements to restaurant menus. Eater gathered twelve of the best fall-inspired dishes around town that range from the housemade Kuri squash cappellacci at Spuntino and the tagine with winter squash, carrots, and cauliflower at Café Aion to the pork belly and apple and pear soup at Session (opening tomorrow). Try them now because menus change monthly at some of these restaurants and they may be gone before you know it.