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Twelve Fall-Inspired Cocktails That You Should Try Now

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Whiskey, aged rums, coffee liqueurs, apples, pears, cinnamon, and more— fall brings warm, spiced, and boozy cocktails to many bars around town. Eater gathered twelve of the best fall-inspired cocktails in Denver and beyond that range from the My Pear Lady at Williams & Graham and Colpo Perfetto Frasca to the Hello and Goodbye at TAG Restaurant. Try them now and get back to us with feedback.


· The Happy Hour Map: Cocktail Edition [EDen]
· Butternut Squash, Figs, and Flatbreads: Denver's Best Fall Ingredient Pizzas [EDen]
· All Cocktail Week 2013 Coverage [EDen]

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TAG Restaurant

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Hello and Goodbye: this take on an Eva Perone drink combines full bodied Angostura 7 Year Old Rum, Fernet Branca, Snap Liquor, fresh lime, and ginger beer.

Acorn @ The Source

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Tuesday in November: Americano, Aperol, Contratto, Vermouth Rosso, and Cocktail Punk cherry bitters. If you're ready for seconds, go for the Warm Welcome.

Williams & Graham

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My Pear Lady: Half Moon Gin, Peach Street Pear Brandy, fresh lemon juice, grenadine, simple syrup.

Colt & Gray

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Saint Hubbins: Boca Loca Cachaca, El Dorado 15 year Rum, Oloroso Sherry, PSL spice, egg, and milk.

Session Kitchen

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The Pomaceous Fruit: Aapplejack, Champagne drinking vinegar, topped with spiced St. Germain foam. The drink is served in a tall glass over ice and garnished with a whole cinnamon stick.

TAG Burger Bar

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The Warm ‘n Cozy cocktail includes espresso vodka, kahlua and coffee with a required dollop of whipped cream.

Sushi Den

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The Gion District combines blood orange and ginger vodka, fresh lemon juice and Asian 5 Spice syrup. It is served up in a coupe glass.
The Shiso-Jito is made with Cartavio 5 year aged Peruvian rum, house made sour, simple syrup, Shiso leaves, Fuji apple wedges, fresh lime wedges, and club soda.

Marco's Coal Fired Pizzeria

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Pumpkin Graham Latte: Captain Morgan's Spiced Rum, housemade pumpkin spice, Illy Espresso, steamed milk, whipped cream, and Graham Cracker crumbs.

Central Bistro and Bar

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Autumn Leaves combines American-made rye whiskey with Caol Ila Scotch and Masala Chai Syrup, garnished with a dehydrated apple slice.

OAK at fourteenth

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The Chamonix Sparkler: Grand Marnier, Aperol, rhubarb, Kila Cava, and Fee Brothers Rhubarb Bitters.

Frasca Food and Wine

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The Colpo Perfetto: spiced cider, Bulleit Burbon, Cardamaro, and Root Liqueur.

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TAG Restaurant

Hello and Goodbye: this take on an Eva Perone drink combines full bodied Angostura 7 Year Old Rum, Fernet Branca, Snap Liquor, fresh lime, and ginger beer.

Acorn @ The Source

Tuesday in November: Americano, Aperol, Contratto, Vermouth Rosso, and Cocktail Punk cherry bitters. If you're ready for seconds, go for the Warm Welcome.

Williams & Graham

My Pear Lady: Half Moon Gin, Peach Street Pear Brandy, fresh lemon juice, grenadine, simple syrup.

Colt & Gray

Saint Hubbins: Boca Loca Cachaca, El Dorado 15 year Rum, Oloroso Sherry, PSL spice, egg, and milk.

Session Kitchen

The Pomaceous Fruit: Aapplejack, Champagne drinking vinegar, topped with spiced St. Germain foam. The drink is served in a tall glass over ice and garnished with a whole cinnamon stick.

TAG Burger Bar

The Warm ‘n Cozy cocktail includes espresso vodka, kahlua and coffee with a required dollop of whipped cream.

Sushi Den

The Gion District combines blood orange and ginger vodka, fresh lemon juice and Asian 5 Spice syrup. It is served up in a coupe glass.

Zengo

The Shiso-Jito is made with Cartavio 5 year aged Peruvian rum, house made sour, simple syrup, Shiso leaves, Fuji apple wedges, fresh lime wedges, and club soda.

Marco's Coal Fired Pizzeria

Pumpkin Graham Latte: Captain Morgan's Spiced Rum, housemade pumpkin spice, Illy Espresso, steamed milk, whipped cream, and Graham Cracker crumbs.

Central Bistro and Bar

Autumn Leaves combines American-made rye whiskey with Caol Ila Scotch and Masala Chai Syrup, garnished with a dehydrated apple slice.

OAK at fourteenth

The Chamonix Sparkler: Grand Marnier, Aperol, rhubarb, Kila Cava, and Fee Brothers Rhubarb Bitters.

Frasca Food and Wine

The Colpo Perfetto: spiced cider, Bulleit Burbon, Cardamaro, and Root Liqueur.

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