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Updating The Eater Heatmap, March 2013

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March is here with sunshine and snow switching roles on a daily basis, but one thing is certain: Denver's dining scene is hot. New restaurants and bars that attract the crowds and make diners wait in line and get excited for great experiences open at a fast pace around the metro area. Often Eater gets this question: Where should I go for a drink right now? Where should I dine this week? What's new, what's hot, where do the crowds flock to? That is what the March Heat Map is about - this dining and drinking moment in time.

IN: Old Major, Cafe Max
OUT: Punch Bowl Social, Central Bistro + Bar

Have any suggestions? Any vital omissions? Leave 'em in the comments or send 'em down the tipline.


06/07/12: Added: Lowry Beer Garden, Parsley, The Wooden Table

07/05/12: Added: The Squeaky Bean, Sassafras American Eatery

08/02/12: Added: Ace, Central Bistro and Bar

09/06/12: Added: Phat Thai, Vietnam Grill

10/04/12: Added: Oak at Fourteenth, Spuntino

11/20/12: Added: Uncle, Beehive

12/06/12: Added: the Populist, Punch Bowl Social

01/03/13: Added: Vesper Lounge, Tom's Urban 24

02/07/13: Added: Corner House, Slotted Spoon

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Old Major

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The new LoHi restaurant is packed each and every night with diners excited to try the "elevated farmhouse cuisine" offered by chef Justin Brunson and his team. The space is warm and contemporary and bar program top notch.
This Highlands Asian-fusion spot dishes out outstanding ramen dishes, noodles bowls, and a spectacular kimchi stew. In a modern decor with friendly service, Uncle is a great choice for a casual dinner packed with Momofuku-inspired flavors.

The Squeaky Bean

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The rebirth of The Squeaky Bean is without a doubt one of the hottest openings of the year, and Johnny Ballen, chef Max MacKissock and bartender Sean Kenyon are showing Denver a playful and sophisticated way to dine. MacKissock's menu is inspired by the season, and much of the produce is coming from Squeaky Acre farm. Drop in for meal, or perch at the bar for one of Kenyon's pop culture-inspired cocktails.

OAK at fourteenth

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Oak at Fourteenth reignited as a better version of itself over the last few months. Between the insane bar and cocktail program that Bryan Dayton is leading, complete with ice carved on premises and house-bottled sodas, and the daring dishes fired by Steven Redzikowski in the wood-fired oven, Oak at Fourteenth is the hot spot in Boulder.

Spuntino

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This may be Denver's best kept secret right now. Chef John Broening and pastry chef Yasmin Lozada-Hissom (James Beard semi-finalist for multiple years) work the line at this small eatery putting out simple but creative dishes that attract neighbors and those in the know from food critics to Denver's best chefs.

Corner House

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This new Jefferson Park eatery, led by chef Matt Selby, is magic in both the casual and comfortable feel and the selection of food. Neither outrageous nor extensive: just the right kind and number of dishes prepared with care and attention to detail.

cafe max

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This unassuming European-style cafe on Colfax is winning over customers every day with thoughtful and simple food and a comfortable yet stimulating environment.

The Populist

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The RiNo restaurant from Noah Price, owner of Crema Coffeehouse and chef Jonathan Power has opened with a splash in November. Try the fish rilletes and the braised beef cheeks and don't overlook the small but smart wine list.

Vesper Lounge

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Frank Bonanno's new neighborhood bar, occupying the former Lancer Lounge space, is casual and comfortable but with elevated food and a killer bar program. Don't miss the Vesper, the house cocktail and give the crafted cocktails on tap a try.

Williams & Graham

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Williams & Graham, Sean Kenyon's LoHi speakeasy joint hidden behind a bookshelf, is one of the harder places to get a table these days, and no wonder. Between Kenyon's cocktails and chef David Bumgardner's food, it's rightfully a desirable place to visit.
Ace, a monster ping pong hall and Asian eatery from restaurateur Josh Wolkon, is one of the hottest restaurants to bounce onto the Denver dining scene. Everything from the sprawling outdoor patio to the unique Asian-inspired kitchen and bar program makes Ace the place to be scene.

Slotted Spoon

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Meatball lovers rejoiced when chef Jensen Cummings announced that he was opening a fast-casual restaurant focused on meatballs. Now all can enjoy the Slotted Spoon goodness in many different combinations at its location in the University Hills Shopping Center.

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Old Major

The new LoHi restaurant is packed each and every night with diners excited to try the "elevated farmhouse cuisine" offered by chef Justin Brunson and his team. The space is warm and contemporary and bar program top notch.

Uncle

This Highlands Asian-fusion spot dishes out outstanding ramen dishes, noodles bowls, and a spectacular kimchi stew. In a modern decor with friendly service, Uncle is a great choice for a casual dinner packed with Momofuku-inspired flavors.

The Squeaky Bean

The rebirth of The Squeaky Bean is without a doubt one of the hottest openings of the year, and Johnny Ballen, chef Max MacKissock and bartender Sean Kenyon are showing Denver a playful and sophisticated way to dine. MacKissock's menu is inspired by the season, and much of the produce is coming from Squeaky Acre farm. Drop in for meal, or perch at the bar for one of Kenyon's pop culture-inspired cocktails.

OAK at fourteenth

Oak at Fourteenth reignited as a better version of itself over the last few months. Between the insane bar and cocktail program that Bryan Dayton is leading, complete with ice carved on premises and house-bottled sodas, and the daring dishes fired by Steven Redzikowski in the wood-fired oven, Oak at Fourteenth is the hot spot in Boulder.

Spuntino

This may be Denver's best kept secret right now. Chef John Broening and pastry chef Yasmin Lozada-Hissom (James Beard semi-finalist for multiple years) work the line at this small eatery putting out simple but creative dishes that attract neighbors and those in the know from food critics to Denver's best chefs.

Corner House

This new Jefferson Park eatery, led by chef Matt Selby, is magic in both the casual and comfortable feel and the selection of food. Neither outrageous nor extensive: just the right kind and number of dishes prepared with care and attention to detail.

cafe max

This unassuming European-style cafe on Colfax is winning over customers every day with thoughtful and simple food and a comfortable yet stimulating environment.

The Populist

The RiNo restaurant from Noah Price, owner of Crema Coffeehouse and chef Jonathan Power has opened with a splash in November. Try the fish rilletes and the braised beef cheeks and don't overlook the small but smart wine list.

Vesper Lounge

Frank Bonanno's new neighborhood bar, occupying the former Lancer Lounge space, is casual and comfortable but with elevated food and a killer bar program. Don't miss the Vesper, the house cocktail and give the crafted cocktails on tap a try.

Williams & Graham

Williams & Graham, Sean Kenyon's LoHi speakeasy joint hidden behind a bookshelf, is one of the harder places to get a table these days, and no wonder. Between Kenyon's cocktails and chef David Bumgardner's food, it's rightfully a desirable place to visit.

Ace

Ace, a monster ping pong hall and Asian eatery from restaurateur Josh Wolkon, is one of the hottest restaurants to bounce onto the Denver dining scene. Everything from the sprawling outdoor patio to the unique Asian-inspired kitchen and bar program makes Ace the place to be scene.

Slotted Spoon

Meatball lovers rejoiced when chef Jensen Cummings announced that he was opening a fast-casual restaurant focused on meatballs. Now all can enjoy the Slotted Spoon goodness in many different combinations at its location in the University Hills Shopping Center.

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