March may be Colorado's snowiest month but Denver's ever-growing food scene is hot and is only getting better. More restaurants seem to open each week giving the Mile High City a wide range of options for dining from casual joints to ethnic ones and special occasions ones. Often Eater gets this question: Where should I go for a drink right now? Where should I dine this week?
What's new, what's hot, where do the crowds flock to? That is what the March Heatmap is all about - this dining and drinking moment in time.
IN: the Plimoth, the Curtis Club, Former Future Brewing Company
OUT: the Bark Bar, Colt & Gray, the Populist
Have any suggestions? Any vital omissions? Leave 'em in the comments or send 'em down the tipline.
04/04/13: Added: Beast + Bottle, Pinche Tacos Highlands
05/02/13: Added: Bohemian Biergarten, Uber Sausage LoHi
06/06/13: Added: Pizzeria Locale Denver, Izakaya Den
07/11/13: Added: Drakes Haus, Jax Fish House Glendale
08/01/13: Added: Le Grand Bistro and Oyster Bar, Harman's Eat & Drink
09/05/13: Added: Comida, Root Down DIA
10/03/13: Added: Acorn at The Source, Colt & Gray
11/07/13: Added: Aviano Coffee, Session Kitchen
12/05/13: Added: Sugarmill, Ste. Ellie
1/02/14: Added: Lower 48, Voodoo Doughnut
2/06/14: Added: the Bark Bar, Work & ClassRead More